Experience Michelin-Starred Edomae Sushi in HoustonKaiten Sushi Ginza Onodera combines high-quality, traditional Edomae sushi with the casual convenience and speed of conveyer belt service, offering an accessible yet premium experience. Our sister Omakase restaurant being a 13-time Michelin Star recipient, there is a focus on fresh quality ingredients, sustainable sourcing, and skilled craftmanship, providing diners with an authentic Japanese sushi experience in a relaxed setting with approachable prices. Perfect for both local and tourist in the Houston area, we deliver fine dining quality and exceptional service without the high cost and formality of typical sushi bars.[A Menu for Everyone]In addition to authentic Edomae sushi, we offer a diverse selection, including American-style sushi, roll sushi, noodles, tempura, and fried dishes.Even first-time sushi eaters and children can enjoy our offerings, starting with just one plate!
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
We’ve created a venue with a welcoming, neighborhood backyard vibe. Talyard is a place to kick back and enjoy live music, pickleball, cornhole, televised sports, and more. From our award-winning rotating beer selection to seasonal beverages and a full food menu. Our Beer: We brew across the spectrum—bold IPAs, crisp lagers, and everything in between-using top-tier ingredients and fresh hops. Not into beer? No problem. We’ve got wines, ciders, and cocktails that hit just right.Our Food: Texas Comfort Meets Craft Beer. Our taproom serves up high-quality ingredients across a menu of Texas comfort classics—made to pair perfectly with a cold pint. From Shareables that include Smoked Boudin Balls or Lobster Mac to Burgers & Handhelds to include Pineapple Poblano Burgers or Gulf Coast Fish Tacos to our Brick Oven Pizzas ranging from Prosciutto & Arugula to Smoked BBQ Brisket. We are a family & pet-friendly venue happy to host your large party or next big event. Sip, snack and stay awhile.
Handies Douzo is Houston's first hand roll focused sushi bar. Following the popularity in the Heights, the team opened its second location in Montrose. With over 25 years of combined experience in award winning Japanese cuisine and sushi, rising star chefs Patrick Pham and Daniel Lee are excited to join the trendy neighborhood.
Lazy Dog Restaurant & Bar is a mountain-inspired, scratch-kitchen restaurant where handcrafted food brings people together to connect and feel at home. Inspired by founder Chris Simms' time in the Rocky Mountains, our lodge-inspired spaces feature cozy fireplaces and dog-friendly patios, inviting you to slow down. Whether you're joining us for weekend brunch, happy hour, late-night favorites, seasonal dishes, handcrafted cocktails, craft beer, or exclusive Beer Club releases and perks, Lazy Dog is a place to relax, connect, and feel right at home.
Welcome to Ichijiku, a modern sushi spot in Houston’s Asiatown, bringing fresh, high-quality Japanese dishes in a relaxed, no-fuss setting. Led by Tokyo-native Chef Masa Osawa (formerly of Nobu), we offer everything from classic nigiri and hand rolls to premium A5 Wagyu. Whether you're a sushi lover or just getting started, we’ve got something for you. Last seating (including reservations) for our all you can eat Omakase is 90 minutes before daily closing time.
Located in Houston's Spring Branch neighborhood, The Blind Goat is a chef-driven modern Vietnamese restaurant led by Christine Ha — the blind chef who won MasterChef Season 3 and earned praise from Gordon Ramsay himself.Christine's story lives in every dish. Her Caramelized Salmon recreates the clay pot catfish that earned her a white apron. Her Rubbish Apple Pie — praised by Ramsay on TV — gets a Vietnamese twist with star anise, ginger, and lemongrass.The space is warm, coastal, and unpretentious — rope accents, rustic textures, and a neighborhood energy worth crossing town for. Happy hour runs all day Monday, with daily specials Tuesday through Thursday.Private dining, buyouts, and catering available. The Blind Goat delivers an elevated experience without the attitude.
Jim Goode's love of seafood was born from a childhood spent along the sun-soaked Texas and Louisiana Gulf Coast. It was this love for coastal dishes, Cajun flavors and time spent together that Jim passed down to his own kids - and to the plates still on our menu today.Fresh food speaks for itself - so we don't send ours swimming in heavy sauces. Instead, our daily Gulf catch is grilled over mesquite or lightly battered and fried golden. It's this tasteful preparation that leads to mouthwatering plates worth diving into.Piled high with shrimp and crab meat, our famous Campechana gets its kick from a special blend of pico de gallo, fire-roasted Anaheim peppers and diced avocadoes. Pair it with tortilla chips or saltines and wash it all down with a cold one. Specialty cocktails, beer and wine served daily. Times and offerings vary by location.
