Alaska Chopped and Chowdered is passionate about providing our guests with an unforgettable dining experience.Chef, along with her team of culinary artisans are adept at deconstructing, reinventing, and elevating classic and comfort foods, while also introducing novel taste experiences. Dedicated to creating unique and uplifted dishes that are both inventive and timeless. We utilize only the highest quality ingredients procured from local purveyors. Whether your appetite calls for a flawlessly seasoned steak, a delectable seafood platter, or a bowl of creamy chowder, we offer a diverse selection to charm your sense of taste.We take pride in our warm and inviting atmosphere, where you can relax and enjoy your meal in the company of friends and family and where our attentive and knowledgeable staff is always on hand to ensure that your dining experience is nothing short of exceptional.
Voted Alaska CHARR’s 2025 Restaurant of the Year and home to Chef of the Year Nathan Michaud, Settlers Bay Lodge is where casual fine dining meets true Alaska hospitality. Known for our hand-cut steaks, flavor-forward pastas, and signature seafood dishes, we take pride in offering elevated comfort food with warmth and care.Our beautiful lodge also features versatile banquet spaces perfect for weddings, corporate events, birthdays, retirement parties — you name it. Whether you’re joining us for a quiet dinner, a special celebration, or a large gathering, our team is dedicated to creating memorable experiences through great food, genuine service, and a welcoming atmosphere.
Alaskan, warm, inviting, innovative, a menu full of surprises, unbelievable wine list, great cocktails, are common phrases used by our guests to describe ORSO. We feature the freshest ingredients available, Alaskan whenever possible- fresh Alaskan seafood, fresh local pasta, and local produce when in season. ORSO’s outstanding service, bold menu, classic cocktails combined with a wine list that has received the “award of excellence” from the Wine Spectator for five years is why ORSO is the “Place to be” for Anchorage dinning.
