Owner & Mixologist Battaglini Alberto redesigned this iconic Santa Ynez landmark into something unique, elevated yet comfortable.Situated in the heart of Santa Ynez Valley and, with Chef Jonny McDermott on the helm of the kitchen, Pony COCKTAILS + KITCHEN has a comfortable yet upscale feeling with a super friendly approach to food reflecting globally inspired dishes and fresh farm produces. The cocktail program follow the same ideology of the food giving every cocktails a unique flavor and personality.Open for breakfast, brunch, lunch and dinner this hybrid Cafe/Cocktail Bar Restaurant integrate the Santa Ynez Valley style with modern comfort style food and unrealistic Cocktails.
We believe in good conversation, comforting food, and a drink list that highlights some of the best winemakers and local ingredients around. Whether you're enjoying an overnight stay at Skyview or just moseying through town, Norman offers a unique and satisfying menu every day of the week.This is a space to gather with your favorite people for lunch, cozy into a dimly lit corner booth for dinner, or order your favorite dish poolside as the weather is always looking up here in Los Alamos.
Nestled in the charming, historic town of Los Alamos Pico offers a warm and inviting farm-to-table dining experience and boasts a beautiful edible garden. Husband and wife team Chef Kali Kopley and Lumen Winemaker Will Henry have cultivated a culinary destination with ingredients sourced from local farmers, ranchers, fishermen and winemakers who are committed to organic, sustainable, regenerative and humane practices. The restaurant is deeply committed to a farmer-driven philosophy. This dedication ensures innovative, ingredient-focused dishes that celebrate the bounty of the region. Pico also boasts an award-winning wine list, featuring small, handcrafted wines that perfectly complement the vibrant flavors. Pico Restaurant is located in the historic Los Alamos General Store in California's Central Coast. It's a place where history, community, and exceptional cuisine converge.
Chase Restaurant, a Santa Barbara institution since 1979, is conveniently located at 1012 State Street in the Theater district and showcases a classic elegant Italian décor with an intimate interior bar and an outside patio with high top seating overlooking State Street. Chase Restaurant features the finest meat, seafood and pasta dishes, as well as traditional Italian desserts. Signature dishes include Chicken Piccata served with Fettuccini Alfredo, Eggplant Parmigiana, Veal Valle de Ostra, Penne Carbonara and many more. This warm, romantic Italian restaurant offers a global wine list boasting many Santa Barbara wines which are curated to pair with the bold, rich flavors of classic Italian fare. Custom cocktails featuring spirits blended with seasonal ingredients as well as Italian and craft beer are offered as well. There is free parking in the rear of the restaurant off Anacapa Street.
In business for more than 30 years, Roy is a bistro-style, Americana restaurant with a frequently changing, handwritten menu. We strive to serve unpretentious cuisine of the highest quality. We use mostly certified organic produce from the local Santa Barbara Farmers Market, free range chicken and Harris Ranch hormone free beef. We bake our own bread, hand roll our pastas and make all of our desserts in house. Our ambiance is retro moderne California casual, and we have rotating art shows that run for a month and a half at a time. Live music once in a while. Full bar all the time.
Welcome to the Far Western Tavern—California ranch cuisine inspired by local traditions.Our restaurant is recognized as a landmark of Santa Maria Style Barbecue, a renowned regional fare rooted in native ingredients and methods that were first popularized by 19th century rancheros.Our menu blends this local barbecue style with other dishes that reflect our family’s heritage in the Santa Maria Valley’s Swiss-Italian ranching community, all prepared with fresh flavors from nearby farms, ranches and vineyards.
