"Welcome Home" Kitchen + Kocktails by Kevin Kelley is bringing its signature mix of food, drinks, and vibes to Philadelphia. At its heart, Kitchen + Kocktails is a modern comfort food restaurant — serving elevated favorites like our famous flavored fried chicken & lobster tails, shrimp & grits, creative waffles, and southern classics with a bold twist.Get ready for an unforgettable dining experience that blends flavor, style, and hospitality — always delivered with our signature “Welcome Home” touch.To book a party over 6 please call us at (215) 867-5112 or fill out the form using the link below:https://www.toasttab.com/invoice/lead?rx=a30bc9c4-e176-43ec-bab1-ce78ff3bd90e&ot=0faadcab-f36e-430f-b5f1-534baa022ceePlease see our website FAQ section if you have any other questions or concerns.www.kitchenkocktailsusa.com1️⃣ Click About 2️⃣ Scroll down to General Information3️⃣ Click on FAQ
A lively Southeast Asian oyster bar in the heart of South Philly, Sao is the second restaurant from James Beard Award Winning Chef Phila Lorn and wife Rachel Lorn. Open Wednesday through Saturday. OpenTable is updated automatically & accurately shows availability. Reservations book fast due to high demand & limited space. We regret that we can't accommodate everyone, but please use NOTIFY option to set alerts for cancellations. Maximum party size is 4 people, due to the size/configuration of dining room. Reservations for 3 or more are required to book our Puck & See experience. A popular option at sister restaurant Mawn, Puck & See is a 2 hour family style feast featuring an ever-changing menu curated by chef and team. $75/person includes selections from Raw Bar, Small Plates, Large Plates, and Dessert - all portioned for the table to share.We always hold spots for walk-in parties of 4 or less, which usually fill up when we open. After that, please join our waitlist at the door.
A popular hot spot for golfers after a round and locals alike, the Highlander Pub and Grill offers casual fare with flair. Here you'll enjoy a neighborhood tavern atmosphere, delicious menu and hearty portions. The extensive menu offers over-stuffed pub sandwiches, mouth-watering steaks, delectable pasta and seafood dishes and more including upscale, gourmet chef specialties daily. You'll even find authentic Scottish dishes such as Shepherd's Pie, Fish & Chips and Chicken Pot Pie. The Highlander offers an outdoor dining area like none other. The expansive patio over-looking the course is the perfect place to enjoy a drink, have dinner or just relax. And, with an extensive wine menu, diners can delight in sampling featured wines nightly. The Bar also features many imported and domestic draft and bottled beers. The house draft, Belhaven Scottish Ale, has been brewed in Dunbar, Scotland since 1719. The Highlander Pub & Grill is open to the public daily serving lunch & dinner from 11am.
Pine Street Grill is a neighborhood restaurant serving timeless American food made with care. Located on a corner of Fitler Square, Pine Street offers thoughtfully prepared classics such as matzah ball soup, spinach artichoke dip, Greek salad, and rotisserie chicken.Our approach is simple: the same sourcing and care found at My Loup and Her Place Supper Club, with a focus on the core fundamentals that make food and drink memorable. Our beverage program carries this forward with classic cocktails, beer on tap (including birch!), and a tightly curated wine program with no pretense, just great drinkability at a variety of price points. Half of our dining room is available to reserve and the other half saved for walk-ins. Reservations open 30 days in advance at 9am ET daily. Happy hour is from 4 - 6pm daily and we also offer a PSG late night burger + beer special (draft beer + PSG burger for $20) nightly.
The Sea Bar is a gourmet, comfort seafood restaurant that has signature dishes that will make you come back for more. Since opening in 2021, We have been one of the area’s leading restaurants, applauded for both its gracious service and casual take on fine dining. Being publicized on news stations such as FOX and ABC The Sea Bar has skyrocketed.
Welcome to Saddlehill Cellars, conveniently located just 12 miles from Center City Philadelphia. Spanning a historic, self-sustainable, 70-acre estate founded in 1778 by George Washington’s bodyguard, Saddlehill is a contemporary culinary powerhouse where state-of-the-art viticulture meets elite dining distinction. Guided by our philosophy, "Come for the wine, stay for the food," we invite you to move beyond the traditional tasting room and immerse yourself in a high-end sensory experience.Our Farmhouse Kitchen features seasonal, estate-grown ingredients alongside our award-winning, small-batch portfolio wines. Savor signature dishes inside our soaring Tasting Room, or step onto our beautiful Covered Patio for panoramic vineyard views. Ready for a more relaxed setting? Our expansive Main Lawn is dotted with pristine picnic tables, presenting a curated atmosphere perfect for taking in the natural majesty of our historic estate.
Reservations for 1–8 guests can be made online. For parties of 9 or more, please contact info@grandmasphilly.com or call (215) 315-9050About Grandma’s PhillyLocated in Center City Philadelphia, Grandma’s Philly is inspired by Chef Locket’s grandmother’s home cooking and the comforting flavors of her childhood in Thailand. The menu celebrates the bold harmony of Thai cuisine — a balance of spice, sweetness, and brightness — crafted with care and made to share.Cooking from memory and guided by family recipes, Chef Locket transforms tradition into vibrant, family-style plates that invite connection. Proudly recognized as Philly’s Favorites Silver Winner for Thai Food in 2024 and 2025, Grandma’s Philly shares the warmth of Thai hospitality through food — not just a meal, but a story told through flavor.
Little Nonna’s is an Italian-American eatery in Center City’s bustling Midtown Village. Inspired by the “red sauce” family-owned ristorantes of Italian immigrants, Chef Turney offers thoughtful interpretations of homestyle Italian-American dishes with an all-Italian wine list and handcrafted cocktails. The cozy 40-seat restaurant is evocative of an Italian grandmother’s living room, circa 1950, featuring vintage lace in the windows, hanging antique copper pots and an outdoor garden that seats an additional 40 guests.
Honeysuckle is more than a restaurant. It is a network of community spaces centered around ancestry, nourishment, and reclamation, founded by two-time James Beard Award Finalists and 2026 Food & Wine Magazine Best New Chefs, Chef Omar Tate and Chef Cybille St.Aude-Tate. Located in Philadelphia’s North Broad neighborhood, our Michelin Guide-recommended space offers a fresh perspective on food systems, expanding Afrocentricity in food by celebrating the legacies, recipes, and traditions that came before us.Our multi-course tasting menu highlights local Black farmers, Indigenous ingredients, and the diverse foodways and cultures that shape our work. À la carte dining is available exclusively in our bar and lounge. Children under 14 are not recommended.Wednesday–Friday, 11am–2:30pm, our lunch program offers a three-course, pay-what-you-can experience, extending our commitment to accessibility, flavor, community, and hospitality.
