In the early 1970's our dad opened his first restaurant, Jino's, in Our very same location. He aimed to give the people of Inglewood an option different from the big chains by using quality ingredients and a fresh approach. Our goal at Sunday Gravy is to continue building on that foundation. We proudly serve fresh pasta by Florentyna’s and organically made artisan breads from Cadoro Bakery, both made with pride in Inglewood. At Sunday Gravy, we emphasize the coming together of family, friends, and communities around great food, drink, and conversation.
Located in the heart of Downtown Los Angeles' historic Flower District, Poppy + Rose is where great food and genuine hospitality bring people together. Owned by husband-and-wife team Michael and Kwini Reed, our restaurant has become a go-to destination for brunch, celebrations, and everyday moments worth sharing.Executive Chef and Co-Owner Michael Reed, James Beard Award Semifinalist, brings a fresh California perspective to Southern-inspired comfort food. From our Buttermilk Fried Chicken & Waffles and Shrimp & Grits to house-made Biscuits & Gravy, French Toast, Breakfast Burritos, and handcrafted brunch cocktails, every dish is made to keep you coming back.Over the years, Poppy + Rose has been recognized with honors including Best Brunch, Best Pancakes, and features on numerous "Best of Los Angeles" lists. Whether you're meeting friends, celebrating a special occasion, or planning a larger gathering, we'd love to welcome you to our table.
Where the laid-back atmosphere of your beloved childhood diner meets West Coast quality, product and preparation. Moonlark’s Dinette delivers a thoroughly unfussy, enticing exploration of Americana on a plate. Our menu marries locally sourced, approachable comfort food with warm hospitality.
Intentionally located along the Slauson Corridor in Historic View Park-Windsor Hills, Somerville is an ode to the past, a toast to the present, and celebration of the progress in between. We are a progressive American dining experience that highlights contemporary cuisine while honoring the rich roots of South Central Los Angeles. Each dish captures the bold and savory essence of California, blending traditional influences with modern techniques to elevate every bite.Designed as an inviting space for locals, travelers, and culinary enthusiasts alike, Somerville cultivates community in a timeless setting, featuring a thoughtfully curated wine selection, skillfully crafted cocktails, and live entertainment -- creating the perfect backdrop for conversation and connection.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.We love celebrating special occasions! While we don’t offer complimentary desserts, we’re happy to add a candle to any dessert you order.Please note: All credit card payments will incur a 3% processing fee. You may use a debit card to avoid this charge. Thank you for your cooperation, and looking forward on hosting you!We love having little ones join us! For everyone's safety, children must remain supervised and seated during service. Our team carries hot dishes and works in tight spaces — we just want to keep everyone safe and happy!
VALET PARKING $20 per carHoused in a beautifully restored 1912 firehouse, Engine Co. No. 28 located 3 blocks from the Staples Center and the Los Angeles Convention center has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses across the country. The menu features a "signature" Meatloaf, crispy hand-breaded fried chicken, a burger to remember and a great assortment of handmade cocktails, a consistently updated wine list, and a great draft beer selection.The restaurant is reminiscent of the classic grills of San Francisco and New York - mahogany booths, granite bar, and original brass fire pole with eclectic old filament light bulbs to add to the motif.
