Old Country Road meets Bay Area Farmer's Market. Enjoy unforgettable food and libations at the renowned Bull Valley Roadhouse, featuring elegantly hearty American dishes and expertly prepared cocktails in an old world atmosphere. Located in the picturesque town of Port Costa, BVR is a magical and convenient getaway, discovered and influenced by its community. The establishment has operated as a restaurant and bar since 1964, opening in October of 2012 under new leadership. Dram Shop Bar Nights are available Monday-Wednesday 5-9. This is open seating with counter service. We can reserve a table for you in advance by booking the experience "Dram Shop Bar Nights".We accept online reservations for up to 14 at a table. For parties of 15+, we have a private dining room to reserve through our private event manager. Please email bvrevents@bullvalleyroadhouse.com
Baxters is a casual fine dining experience located on First Street in the waterside town of Benicia. We are known for our Beef Wellington and succulent Scallops.
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Open all day for lunch, brunch, and dinner, we’re here whenever you’re hungry.Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.Our fresh ground brisket burger on a house-baked bun? A local favorite. The woodfired rotisserie chicken? Smokey, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, ACRE serves up great food with a true taste of Northern California.20% gratuity will be added to all parties of 8 or more.
San Francisco is a global dining capital – and Union Square is at its heart. The Post Room is a café, bar, and brasserie shaped by history and designed for the way the city gathers today. Set beneath soaring vaulted ceilings and surrounded by eclectic artwork, the room carries the quiet grandeur of its past while feeling unmistakably alive in the present. The vibrant social venue serves breakfast through supper every day, with brunch served on weekends.
Equal Parts SF brings California cuisine and cocktails to North Beach, revitalizing the historic Old Spaghetti Factory landmark at 478 Green Street. The menu highlights shareable seafood and California-inflected dishes like delicata and kabocha squash, kona kanpachi, hearty braised pork shank, off the bone lamb ribs, and whole roasted branzino! Creative infused cocktails, local draft beers, and a diverse wine list compliment the vibrant plant-filled interior and inviting outdoor space. Equal Parts SF nods to the neighborhood's rich cultural history while offering a lively atmosphere for dates, drinks, and late-night chatter!For Reservation for Large Groups of 7+, Please Call (415) 875-9600or visit https://www.equalpartssf.com/largeparties/
Recommended in the MICHELIN Guide for California 2021-2025. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Burdell is a Soul Food restaurant in the Temescal neighborhood of Oakland from James Beard Finalist, Chef Geoff Davis.Named for and inspired by his maternal grandmother, Burdell, the restaurant reflects her love for well-set tables, entertaining guests, shared meals, and laughter. Burdell is centered on nostalgia, family recipes, thoughtful and sustainable sourcing, and the forgotten impact of Black farming, ranching, fishing, foraging, and culture on American cuisine and hospitality. The menu highlights farmers and artisans harvesting and creating excellent products around us. Paired with the food is a robust list of wine and beverages from producers around the World-focusing on wines that are farmed and crafted with care and sustainable practices.
