Atlas Izakaya is a chef-run restaurant focused on creating delicious, thought-provoking Japanese food. Meaning “stay-drink-place” in its native tongue, Izakaya is a word to describe the perfect spot to settle down with company as you dine together. Located in the heart of historic Key West steps from Duval Street, our restaurant provides a relaxed vibe to meet your palate. To live up to our name, we created a refined atmosphere that features an impressive open kitchen to complement the same great impression made by our menu. Complete with local seafood, sushi, fresh vegetable dishes, bao buns, dumplings, and much more, our offerings are the kind you’ll be craving in the weeks following your visit. If you’re in the mood for cozy comfort and whimsical Asian cuisine, join us at Atlas Izakaya.305-998-4189
Since its inception, One Duval, the signature restaurant of The Pier House Resort & Spa has established its own food and wine personality, creating a culture of passion and seeking perfection. Located on Duval Street, One Duval remains true to its local surroundings, providing an elegant, artfully inspired atmosphere, where a view of the ocean is accessible from any seat in the house. Under the direction of Chef Maria Manso, the restaurant has quickly become a “must experience” destination for discerning diners. One Duval showcases the area’s cuisine movement with an eclectic tribute to the flavors of he Caribbean and the Americas.
An "only in Key West" restaurant, The Flaming Buoy Filet Co. is one part retro supper club, one part sassy corner bistro, and one part highly personal whim. Fred Isch, grew up in every geographic segment of the country with a mother who loved cooking and collecting recipes. His husband, Scot Forste, grew up on the farm where his mother, bored of city life, spontaneously relocated to get back to the land, breed horses, and grow fresh, healthy food. Every recipe on the Flaming Buoy menu is an interpretation of something Fred or Scot ate at their respective family tables. Local additions, like seafood, tropical fruits, and Cuban flavors reinterpret the nostalgia, and the result grabbed the attention of the New York Times.– Margit Bizstray, The Complete Key West Insider Guide
"Bel Mare means 'beautiful ocean' in Italian. We specialize in coastal Italian food served with an emphasis on traditional fine dining. Not only does our food come from that beautiful ocean, but our dining room overlooks it. The gorgeous yachts docked in the foreground of the A&B Marina make for stunning views and sunsets over that beautiful ocean!"
Discover La Dolce Vita, Island Style, at Conchiglia, a charming coastal Italian restaurant in a beautifully restored Conch house on Duval Street. From romantic date nights and intimate dinners for two to memorable celebrations with friends and family, enjoy handmade pasta, wood-fired pizza, fresh local seafood, signature meat dishes, and thoughtfully crafted cocktails in our inviting dining room and beautiful outdoor terraces. A little taste of Italy in the heart of Key West.
Elevated dining with a laid-back, local atmosphere.Fishwife Raw Bar + Restaurant is a coastal-forward raw bar in downtown Key West, blending elevated seafood and cocktails with a laid-back, local atmosphere. As the sister restaurant to The Docks Restaurant + Raw bar in Stock Island, it carries the same commitment to fresh, local and sustainably-caught seafood, reimagined with a slightly more refined, playful edge.
