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Beste knusse restaurants in New Iberia

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7 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant The Colonel's Club
4.7
Buitengewoon(450)
€€€€
• Regionaal Amerikaans (modern zuidelijk) • Baton Rouge
Vandaag 26 keer gereserveerd
Nestled under the historic Perkins Road Overpass in a former airplane hangar, The Colonel's Club is an elevated neighborhood restaurant and lounge voted "Best New Restaurant" in the 2025 Best of 225 awards. The menu showcases Southern and American favorites with a worldly twist, paired with timeless cocktails. The atmosphere is swanky not stuffy—nostalgic yet modern, with thoughtfully designed spaces that invite you to linger. Offering a variety of shareable hors d'oeuvres, fresh salads, and craveable sandwiches, alongside a selection of pasta, fish, and meat entrees. Finish your meal with dessert and a premium espresso. Start or end your night in our piano lounge, and enjoy handcrafted cocktails and extensive wine offerings by the fire. Dress up or come as you are—the only requirement is that you have a great time! Located in the heart of the vibrant Overpass Merchants District, The Colonel’s Club is just minutes from LSU and downtown Baton Rouge. A world away, right down the street.
Een foto van restaurant Cafe Sydnie Mae
5.0
Buitengewoon(1247)
€€€€
• Steak • Breaux Bridge
Vandaag 14 keer gereserveerd
Cafe Sydnie Mae is your destination for great food, drinks and entertainment with LIVE. local music. Follow us on Facebook for events as well as food and drink specials. Cafe Sydnie Mae, proudly supporting our beautiful community in the heart of Acadiana. Just a few minutes from Interstate 10!
Een foto van restaurant Social Southern Table and Bar
4.8
Buitengewoon(934)
€€€€
• Regionaal Amerikaans (zuidelijk) • Lafayette
Vandaag 11 keer gereserveerd
Be real. Eat good. It is all about being true to who you are: sharing with friends and family and enjoying each other's company over a good meal. The ingredients are always fresh and that is the cornerstone of our farm-to-table approach. It's talking about dinner when you're having lunch. Have you got some positive energy to share? Or maybe your grandmother's recipe for cobbler? Leave here and create some more good in your world. We're all a part of it.
Een foto van restaurant Cecelia Creole Bistro
4.8
Buitengewoon(795)
€€€€
• Creools • Baton Rouge
Vandaag 33 keer gereserveerd
We hadden een geweldige ervaring in dit restaurant. Vriendelijke bediening, geweldig eten (de alligator en de crawfish étouffées zijn een aanrader)! Daarna met de eigenaren gesproken die haar man, de chef-kok, aan ons voorstelde! Dit restaurant zou qua eten wat meer gewaardeerd mogen worden! We hebben genoten!
Een foto van restaurant Luna Cocina
4.4
Geweldig(98)
€€€€
• Mexicaans • Baton Rouge
Vandaag 7 keer gereserveerd
Coming Soon!
Een foto van restaurant Prejean's Restaurant
4.7
Buitengewoon(316)
€€€€
• Cajun • Lafayette
Vandaag 1 keer gereserveerd
Prejean's Restaurant is a one-of-a-kind dining experience. Conveniently located on I49 North, just 2 miles north of I-10 in Lafayette, LA awaits Big Al, our 14-foot stuffed gator to welcome you to our warm, friendly, and casual atmosphere. Mouth watering Char-Grilled Oysters served up with a bowl of one of our Signature Gumbos or maybe a perfectly cooked juicy Steak are just some of our menu offerings that are sure to delight. After 40 years of ownership under the Guilbeau Family, Prejean’s started a new chapter in November 2020! New owners Tim Metcalf, Greg Metcalf, & Ken Boudreaux bring a combined 75+ years of restaurant experience & a new attitude to the iconic Prejean’s Restaurant.Our Mission is simple … Buy the best food we can & cook it as Cajuns do. Simply Cajun!
Een foto van restaurant The Gregory at The Watermark
4.6
Buitengewoon(681)
€€€€
• Amerikaans • Baton Rouge
Vandaag 8 keer gereserveerd
The Gregory at The Watermark Hotel is Baton Rouge, Louisiana's premier destination for modern food & wine. Located off the lobby of the hotel, in the former Bank of Louisiana, our restaurant is centered between an open kitchen and a full bar surrounded by murals painted by the artist of who the restaurant is named, Angela Gregory. Chefs Patrick Trahan, Brock Nichols, and Jonathan White design menus that utilize fresh and local produce and available organic proteins that offer twists on Southern classics in a modern farm-to-table menu. As a Louisiana native, Patrick influences Southern cooking styles by employing our wood-stone oven, Spanish Josper oven, and cast-iron grill to elevate flavors and create one-of-a-kind dishes in the downtown Baton Rouge area.
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