It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
Thailand is a tine exotic country in Southeast Asia. A mixture of hot spices, fresh herb, and pure heart combine to make the scintillating tastes of Thai cuisine. Each dish in our Thai restaurant is prepared uniquely for your preference, it can be intense spiciness or just a hint of hot taste. The various ingredients used will leave glorious different tastes in your mouth and a newfound partiality for the people.Come experience the culinary traditions of Southeast Asia. Savor the delicious and tantalizing flavors of Thai cuisine in a fun and inviting atmosphere. From the traditional to the contemporary, our dishes will invigorate the senses and delight the soul.Take a journey to Thailand through the food of “Nine Tastes”.
o ya offers a visionary tasting menu rooted in disciplined Japanese technique and expressed through bold, layered umami with a global perspective.Our chef's tasting menu unfolds over approximately 2–3 hours. Each bite is singular and complete, yet composed within a larger progression built with rhythm, contrast, and crescendo.Creative nigiri and sashimi anchor the experience. Unexpected global influences amplify flavor without overwhelming it. The evening resolves with a composed Western-style cooked finale.This is not quiet ceremony.This is energy directed toward flavor and connection.At o ya, value is measured in momentum, precision, and the density of discovery.