Javelina Indigenous Dining, located in Portland’s Cully neighborhood, is the city’s first Indigenous restaurant, led by Chef Alexa Numkena-Anderson of the Yakama people of Washington and the Hopi of the Southwest. The menu blends Native tradition with modern culinary innovation, with house-made fry bread at its center—crispy, golden, and comforting, served in both classic and imaginative, seasonal forms. Guests will also find fire-roasted meats, wild and foraged ingredients, and artful plates that celebrate the depth and versatility of Indigenous cuisine while only sourcing ingredients & proteins from 'Turtle Island'. Surrounded by Indigenous artwork in a cozy, family-friendly setting, Javelina offers more than a meal—it’s a celebration of culture, creativity, and communityOne of Esquires Best New Restaurants of 2025 Walk-Ins Always Welcome!
Le Pigeon serves adventurous French-inspired food, along with a varied selection of wines in an intimate dining room on Portland’s East Burnside Street.
** WE ARE OPEN FOR LUNCH FOR WALK-INS ** James Beard-nominated Mexico-forward restaurant recontextualizing Mexican cuisine and culture through Storytelling. We are now open for a casual lunch! Come see us from 10am to 3pm Thursday through Sunday. If you would like a reservation we are taking limited reservation!
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
Join us March 14th, 2026 for an intimate culinary live fire collab between Piglet & Co (San Francisco) and Kau Kau (Portland) : an evening where Asian comfort food meets the flavors of Hawaii. Two beloved kitchens come together to create a four-course dinner of nostalgic favorites and thoughtful pairing — Chefs will walk you through course by course the stories and inspiration behind the night's menu. Expect charcoal kissed meats, curated beverage pairings and a warm, communal atmosphere celebrating bold flavors and island hospitality. Perfect for food lovers, friends, and anyone who enjoys soulful, creative cuisine. Limited seats — reserve your spot and taste two top restaurants from Portland and San Francisco under one roof.
