Restaurants in McMinnville

Bijgewerkt op 5-7-2026

Diners’ Choice Awards zijn gebaseerd op waar andere gasten reserveren en eten en hun reviews. Alleen geverifieerde gasten mogen restaurants beoordelen op OpenTable, dus onze gegevens liegen niet.

Bistro Maison

Favoriete keus van gasten

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$$$$

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Frans

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4,8

(1.319)

This authentic French bistro has been located in the heart of Historic Downtown McMinnville since January 2003. Owners operators Deborah & Jean-Jacques Chatelard have decades of solid success in the NYC landmarks of Cafe des Artist, Lowell Hotel, the Essex House Hotel, Russian Tea Room, & Ferrier. The huge success of this restaurant is largely based on repeat visits from the savvy food & wine centric local, Portland, Salem and coastal clientele. Providing a real "family" feel which the best restaurants foster is present and embracing from your arrival.
Jean-Jacques' emphasizes the use of outstanding locally sourced foods to prepare the bistro classics He also provides a modern twist to the market driven French-American daily specials. Items include coq au vin, moules or steak frites, cassoulet, duck confit, steak tartar, white truffle fondue, and his stellar repertoire of soup and sauces.
We welcome you to our Bistro & our Maison.

Volgende beschikbaar

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1. 

   Hayward

   $$$$

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   Lokaal geproduceerd

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   4,8

   (337)

   Hayward offers “New Northwest” cuisine built on hyper-local, hyper-seasonal ingredients, transformed through fermentation, whole-animal butchery, and zero-waste practices. The ever-changing menu celebrates peak seasonality, creating dishes that feel both fresh and familiar.
   In Carlton, Oregon, the 70-seat dinner only restaurant opens Wednesday–Saturday at 4:30 pm, spread across six distinct spaces named like rooms in a home: sip on the Porch, circle the Bar’s brick fireplace, tuck into the Living Room’s cozy banquettes, gather in the main Dining Room, share the Kitchen’s communal banquette, or linger on the covered Garden patio.
   Chef/Owner Kari, who left Michelin kitchens in San Francisco to get closer to the source, has become a rising star in Oregon wine country. Hayward was a James Beard finalist for Best New Restaurant in 2024, and Kari followed as a semifinalist for Best Chef (NW & Pacific) in 2025.
   
2. 

   Grounded Table

   $$$$

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   Lokaal geproduceerd

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   4,8

   (174)

   We’re a wine country restaurant sharing food with heart in historic downtown McMinnville, Oregon. Our dishes are a celebration of Willamette Valley’s ingredients, combining thoughtful sourcing with fine dining techniques and preparation. Expect artful cuisine served with a sense of humor in an approachable, light-filled space—welcoming locals and tourists alike for everyday dining out, events catering, and special celebrations.

La Rambla Restaurant & Bar

Hoog aangeschreven eten

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$$$$

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Tapas/hapjes

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4,7

(773)

La Rambla is the ideal destination for anyone looking to enjoy a culinary gem nestled in the heart of Oregon's Wine Country. One of the Willamette Valley's most unique dining experiences. Deftly blending Spanish influences and classics with the freshest ingredients the Northwest has to offer. One look at the satisfying tapas menu, and you'll be tempted by such classics as Sauteed Garlic Chili Shrimp with Calabrian chilies, Oregon Mushroom Cocas with arugula and Classic Paella. The wine list, one of the most extensive in the state, has won Wine Spectator 'Awards of Excellence', Wine Enthusiasts ' Most Friendly Wine Restaurants', Oregon Wine Press 'Superior Cellar Award' with entries form Oregon and Spain. A large selection of Spirits and Cocktails as well. La Rambla delivers a memorable culinary experience for an intimate meal to groups ready to top off a day of wine tasting with good food and good company.

Volgende beschikbaar

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1. 

   Oregon AAPI Food and Wine

   $$$$

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   Aziatisch

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   4,5

   (8)

   Welcome to the 2026 AAPI Food & Wine Fest.
   In our fourth festival, we’re diving into the heart of wine country in the magical city of McMinnville.
   The AAPI Food & Wine non-profit celebrates the diversity and talent in our AAPI communities.
   Join and celebrate with us during AAPI Heritage Month and Oregon Wine Month with a variety of curated bites and wine tastings with additional bottles for sale.
   Our fourth festival is a celebration of AAPI-owned restaurants and wineries at
   Stillwater Event Space on May 2-3, 2026 11am - 5pm (daily).
   Saturday May 2nd:
   Featured Chefs: Balong, Ha VL, Hiori, Rangoon Bistro, Pasar
   VIP Experience provided by Chef Louis Lin & Jolyn Chen (Xiao Ye)
   Sunday May 3rd:
   Featured Chefs: Cozy Congee,Farmhouse Kitchen Thai, Pamana, Tasty Corner
   VIP Experience provided by Chef Thomas & Mariah Pisha-Duffly Gado Gado
   10% of ticket sales will go to non-profits Unidos Bridging Community
   and the Asian Heritage Association.
2. 

   ​okta farm and kitchen

   $$$$

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   Modern Amerikaans

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   4,3

   (51)

   Where the Farm Sets the Menu
   In the heart of downtown McMinnville, ōkta farm and kitchen offers a refined yet elemental dining experience led by acclaimed chef Christine Smith. The restaurant presents a seasonal, four-course tasting menu shaped by the day’s harvest from ōkta farm and the abundance of the surrounding region. The four-course structure of Field, Sea, Pasture, and Pantry remains constant, while the dishes themselves change with the rhythms of the farm, the season, & exceptional local purveyors.
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   Each dish reflects a quiet reverence for ingredients—simple, expressive, and thoughtfully composed to honor both origin and craft. The experience unfolds slowly, inviting guests to savor the interplay between land, season, and story. With an ever-evolving menu and a carefully curated wine program, ōkta farm and kitchen embodies Tributary’s approach to hospitality—intimate, intentional, and deeply connected to the Willamette Valley’s agricultural and culinary landscape.