Rooted in five generations of Scotto family recipes and Brooklyn Italian traditions, Pelato brings bold flavors and familiar favorites to the table in a casual, shareable small-plate setting. From Mama Theresa’s Potato Croquettes to San Gennaro-style zeppole, every dish celebrates the flavors of Brooklyn and the joy of gathering around the table. Small shareable plates, big Brooklyn taste.Dinner served daily. Brunch Saturday & Sunday. Reservations recommended, walk-ins welcome. Bar seating available first-come, first-served. Enclosed patio open year-round.Private Dining and Offsite Catering available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Bourbon N' Bubbles brings a little glamour to a night out on Upper King Street in downtown Charleston. Settle in for Champagne, an extensive bourbon collection and handcrafted cocktails alongside a chef-driven menu designed for sharing, from caviar and Wagyu to truffle lobster ravioli. Whether it’s date night, drinks and dinner with friends or a celebration worth dressing up for, BNB pairs an energetic atmosphere with the kind of food, drinks and service that make an ordinary night feel like an occasion.
Post House is a coastal tavern and inn in Mount Pleasant's historic Old Village, offering seasonal fare, classic cocktails, and seven cozy guest rooms. Just minutes from downtown Charleston, it's a welcoming spot for dinner, drinks, or a weekend getaway. With charm, character, and a bit of salty air, Post House invites locals and travelers alike to settle into village life.
O-Ku, a Japanese restaurant in Charleston, South Carolina, is a triumph of execution and concept. The restaurant's menu is a modern take on traditional Japanese cuisine, and it features fresh, seasonal ingredients that are prepared with care. The dishes are beautifully presented, and the flavors are both complex and delicate.
Focused on incorporating authentically Japanese flavors into the fare, O-Ku's menu is comprised of signature contemporary Japanese entrées and traditional sushi of the season reflecting the uniquely designed space. Guests can enjoy chef specialties including kurobuta pulled pork don-buri, braised short rib with shiso pesto, coconut curry, and hakozushi a box-style sushi. A wide variety of nigiri, sashimi and crudos are also available. The beverage program at O-Ku is a sophisticated blend of specialty cocktails, premium sake, bubbles, red and white wines and unique beer selections.
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open Monday through Thursday from 4:00pm to 10:00pm for dinner (and stays open until 2 a.m. for cocktails), 11:30am-3:00pm for lunch/brunch Friday-Sunday, transitioning into dinner service from 3:00pm until 10:30pm for kitchen hours, serving drinks at the bar until 2am. Our second-floor peacock lounge opens Friday & Saturday at 5 p.m. and stays open until 2 a.m (also available for private rentals.) On the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). We look forward to hosting you at the Peacock!
Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
Shokudô is a modern Japanese izakaya led by chef Masatomo "Masa" Hamaya. Centered on an open robata grill, the menu showcases ramen, yakitori, tempura, and hand rolls, crafted with seasonality and precision. The space draws on wabi-sabi simplicity and farmhouse warmth, balanced by the energy of a lively Japanese beer garden. A place for sharing, gathering, and discovering flavor in its purest form.
