Red Salt’s diverse menu celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere, with a daily Happy Hour from 5–6pm featuring specially priced cocktails, wines by the glass, and beer. Modern dinner cuisine includes favorites from both land and sea, decadent desserts, tableside martinis and more, all served in a contemporary setting. Led by Executive Chef Kenny Giambalvo, whose experience spans acclaimed kitchens in New York, Los Angeles, and Singapore, Red Salt has earned recognition as one of Kauaʻi’s most celebrated dining destinations, including honors from the Hale ʻAina Awards and Tripadvisor’s Travelers’ Choice, and has been noted by Forbes as a must-visit restaurant on the island.
Acclaimed Chef and James Beard Award winner Roy Yamaguchi opens The Eating House 1849 at The Shops at Kukui'ula. Named after one of the first restaurants constructed in Hawai'i by Portuguese businessman, Peter Fernandez, Eating House 1849 pays homage to the popular casual eateries of the mid 19th century that incorporated a medley of flavors from the island's growing and diverse communities during the Plantation Era.Please call the restaurant to make reservations for parties of 5 or more. For parties of 5 or more we require credit card information to hold the reservation, and follow a 24-hour cancellation/no show policy; any cancellations within 24-hours of your reservation date, not the reservation time, or not showing up to a reservation at all, will result in a charge of $20 per person. Significant changes in party size may also result in a charge of $20 per person.
At Isola Cucina, we bring the warmth of a family kitchen and the elegance of Italian tradition to every plate. Our menu celebrates regional specialties—from handmade pasta and firewood oven-baked breads to vibrant antipasti and rich desserts. Each dish is crafted with fresh, high-quality ingredients, offering a taste of Italy's diverse culinary heritage. Our lounge provides a cozy, refined atmosphere where guests can enjoy a wide selection of wines, spirits, and non-alcoholic beverages. Live music enhances the dining experience, creating a lively and inviting environment. LIVE MUSIC 7 NIGHTS A WEEK FROM 6PM - 8PM
Oceanfront dining on Kalapaki Bay, Duke’s Kauai pairs Hawaiian-inspired cuisine, live music, and breathtaking views of Nawiliwili Bay and the Hoary Head Mountains. Named for surfing legend Duke Kahanamoku, Duke’s brings the spirit of aloha to one of Kauai’s most iconic waterfront restaurants. Dine indoors beside lush waterscapes and koi ponds or relax at the open-air Barefoot Bar overlooking the beach. Our menu features fresh island seafood, premium steaks, tropical cocktails, local flavors, and the world-famous Hula Pie. Guests love the sunset views, live Hawaiian music, warm hospitality, and laid-back island atmosphere. Perfect for brunch, lunch, dinner, date nights, family dining, and celebrations, Duke’s offers gluten-free and vegetarian options. Live entertainment featured daily. Indoor, outdoor, and takeout dining available. Visit dukeskauai.com for menus, entertainment schedules, reservations, and seasonal updates.
Koloa Thai Bistro is a hidden gem in the heart of historic Koloa Town, offering fresh sushi, authentic Thai cuisine, handcrafted cocktails, and a cozy island atmosphere. Located upstairs in Koloa Village, our restaurant blends local charm with elevated flavors — perfect for date nights, family dinners, and relaxing evenings on Kaua‘i.
Oasis is a beautiful oceanfront location that showcases the best of what Kauai has to offer in cuisine, service and ocean views. We strongly believe that residents and guests of Hawaii want to experience Hawaii. We use local sources for almost 80% of our ingredients, and work closely with Kauai"s farmers and fishermen to provide you with the best and freshest possible ingredients. We work to highlight the quality and freshness of our ingredients in a style that captures the diversity of local cultures and influences without burying the delicious flavors that our local ingredients offer.
Chef owners, Gabe and Ali Avalon have pulled from the collective experiences to create a culinary experience unlike anything on Kauai. Creative and flavor driven small plates, Neapolitan style pizzas, entrees, and desserts, all given the attention they deserve, with a cocktail program and spirits list that is second to none on Kauai. The first and largest whiskey bar on kauai along with a bottle shop to purchase our single barrel whiskeys, craft spirts, and specialty beers and wines.
JO2 transforms nature’s bounty into exquisite dishes incorporating Kaua`i-grown heirloom vegetables and the freshest ingredients from the sea. With the culinary influences of native France, clean flavors of Japanese cooking, and ingredients inspired by Hawai`i’s multiethnic community, JO2’s succulent offerings are both creative and rooted in tradition.
