Welcome to Herd, at Todenham Manor Farm. We look forward to welcoming you to our Eatery, where we take pride in our "farm to fork" philosophy 7 days a week. WINTER OPENING TIMESDaytime - Monday to Thursday 9am-5pm ( last food orders 4pm)All day- Friday to Saturday 9am-9pm ( last food orders 8pm)Sunday 9am- 6pm (last food orders 5pm)Farm-to-Fork, the Way It Should Be!We celebrate the very best in locally sourced produce and farm-raised meats—grown, nurtured, and expertly butchered right here on our own farm. Every ingredient is selected for quality and prepared with care by award-winning Chef Chris Ellis. From field to flame, we’re passionate about our food—and we can’t wait to share it with you.
The Lamb Inn – Great RissingtonThe Lamb is a 300-year-old pub set in the picturesque village of Great Rissington, right in the heart of the Cotswolds. We offer classic British food, a well-stocked bar, and 12 cosy en-suite rooms for overnight stays.Whether you're joining us for a laid-back lunch, a pint by the fire, or a weekend escape, you'll find a warm welcome and a relaxed atmosphere. Our menu changes with the seasons, and we serve a mix of pub favourites and fresh, locally inspired dishes.Dogs, walkers, and wellies are all welcome.
Smiths was born in the heart of the pandemic, founded by brothers Theo and Sebastian with one goal in mind: to bring bold, unforgettable flavour to the Cotswolds. Nestled in the postcard-perfect village of Bourton-on-the-Water. Affectionately known as the Venice of the Cotswolds—we’ve carved out a name for ourselves with gourmet burgers that pack a punch.2025 marked a major milestone as we proudly took 3rd place at the National Burger Awards—a nod to the passion, graft, and flavour-forward thinking we put into every bite.Our intimate 30-seat restaurant offers a stripped-back, honest dining experience, where quality is king. We’ve partnered with award-winning butchers Aubrey Allen to source dry-aged beef with just the right fat ratio. Combined with our punchy flavour pairings, every burger delivers serious impact. The buns? Handmade fresh each morning by Marks Cotswold Bakery, using locally milled Cotswold flour from regional farmers. Every element tells a story—and it starts here.
Het eten wat geserveerd werd, was ruim voldoende. De bediening kwam regelmatig langs om te vragen of er nog wensen waren. Kortom een gezellige sfeer en zeer goed eten.
Located just a few miles from Stratford-upon-Avon, it offers the perfect country retreat and is an ideal base from which to explore Shakespeare’s haunts as well as the rolling hills and river valleys of the Cotswolds.Steeped in history, the building once housed the local blacksmith and in the 18th Century became a popular Coaching Inn. It remains Armscote’s only pub and, saved and sensitively refurbished in 2013 by the family behind Baylis & Harding, it retains many distinctive character features. Beautiful exposed beams, flagstone floors and magnificent fireplaces give that rustic feel with clever and contemporary touches, lending this remarkable building a luxurious yet comfortable atmosphere, which can’t fail to charm. We welcome children and four-legged friends and our pub garden is ideal for families to enjoy leisurely lunches, drinks or snacks whilst the beautifully landscaped courtyard garden offers a sophisticated area to drink or dine.
Situated in the heart of Stratford-upon-Avon, The Vintner is a natural meeting place, be it for a coffee or something a little stronger in the café / bar, a meal in our restaurant or when getting together more formally in our Private Dining Room.We have a diverse and thoughtful menu, locally-sourced and seasonally adjusted, as well as a comprehensive range of fine wines and beers from all over the world.'The Vintner' derives its name from the year 1600, when John Smith traded, along with his wife, as a wine merchant (vintner) in this building. It is more than likely that William Shakespeare purchased his wine from here!We allow dogs in our bar area, but not the main restaurant or upstairs. If you wish to bring your four-legged friend pleased call the restaurant directly as there is limited space available.
Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Loggia is a relaxed open-air restaurant and wine bar offering wood-fired pizzas and charcuterie boards.For group dining inquiries, please email: aynhoparkhospitality@rh.com
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
Pho Oxford is a healthy Vietnamese restaurant with loads of vegan and gluten free options. We specialise in phở, the Vietnamese noodle soup and also serve delicious curries, rice dishes, wok-fried noodles, and fresh salads too. Our starters such as summer rolls and spring rolls are perfect for sharing with friends and family. We also offer an entirely gluten free dessert menu with dishes like Pandan waffles, condensed milk ice cream and a Vietnamese affogato. Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular dietary restrictions. We are also accredited by Coeliac UK. Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too. We look forward to welcoming you! Ps, we are dog friendly so your 4-legged friends are always welcome.
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
