The Laurel is a celebration of global flavors crafted with love and locally sourced ingredients. Chef Ashley Flagg takes a farm-to-table approach creating inventive share plates that highlight the freshest local produce. Guests can enjoy this culinary experience in a cozy, brick-walled, candlelit atmosphere alongside a uniquely crafted cocktail. Now offering Private Dining!
Belden House, in the heart of Litchfield, Conn., offers sophisticated seasonal dishes, sourced locally, and with seafood often as the star ingredient by Executive Chef Tyler Heckman. The Dining Room shows off the 1888 structure's original details with contemporary comforts with seating on graceful banquettes and sheepskins on dining chairs. Original fireplace and curved gable walls create a warm atmosphere. NB: Belden House has a MICHELIN Key and its dining program is considered one of the most exciting 2025 openings in Connecticut. Belden House boasts a curated selection of local spirits and an extensive wine list. The intimate bar (4 seats), with handcrafted cocktails, is perfect for a drink or coffee before or after your meal, and a guest may also dine at the bar. Please note that only guests 12 years of age and above are permitted in the dining room and the facilities.
Located on Park Road, Salt + Lime Mexican Cantina aims to bring the best Mexicancomfort food and a wonderful bar atmosphere. We look forward to serving you!
Dino's Restaurant is an authentic Italian restaurant located in Worcester, Massachusetts. Dino’s has been serving its customers the finest Northern and Southern Italian cuisine, as well as a variety of American foods, for over 40 years, with seafood as a specialty. In that time, Dino's serves cuisine from both the northern and southern regions of Italy, with seafood, steaks, veal, and pizzas being the specialties of the house.At Dino’s, we believe that our customers deserve the best. With that in mind, we ensure that all of our entrées are cooked to order, using the freshest ingredients, which are visually pleasing to the eye as they are to the palette. We also offer business, social and holiday function facilities in The Café, our private function room, which includes a full service bar. Dino’s also provides catering and delivery services. It is our pleasure to serve you and let us give you a little taste of Italy!
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
Da Capo brings to Connecticut a recipe found in Little Italy in the early 1900's: "Authentic New York Style Thin Crust Pizza." Almost a century later, da Capo proudly presents our famous "Old World" recipe, along with classic family dining as well as contemporary Italian pasta dishes.
Named as one of the best Italian restaurants in the country by a leading trade association, Casa Mia On The Green in Rocky Hill, CT has been family owned and operated since 1985. Diners enjoy a low-key and welcoming setting in which to engage in the "art of dining".Menu options at Casa Mia On The Green range from a la carte lunch and dinner menus, to a family style menu and a buffet menu. There are multiple catering menus and special holiday options too. Standard choices include appetizers, salads, pasta and risotto specials and an array of seafood and meat dishes. A nice range of vegetarian dishes are also available, and these go beyond pasta with meatless sauces, including meals such as grilled eggplant with gorgonzola, salad and pasta. Ideal for a meal with family or friends, Casa Mia On The Green is a must try restaurant.
Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Restaurant that features American Cuisine with Asian Influence. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering carefully crafted appetizers, composed entrees, amazing cocktails, wine & beer. All Menus are Curated by Executive Chef/Owner Jonathan Philips & diners will not be disappointed! Must Try Appetizers like our Thai Calamari, Pork Dumplings & Pork Belly. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich for the casual eaters. Entrees like Sushi Grade Yellowfin Tuna, Heritage Pork Chop, Scallops & Steak Frites. We also offer Sunday Brunch in addition to Lunch.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!
