Chai Pani is a James Beard Award-winning restaurant by chef Meherwan Irani, known internationally for broadening the representation of Indian street food in America. Meherwan and Vishwesh Bhatt, the executive chef and southern food icon, believe Indian street food - the everyday cuisine of more than a billion people - reflects the greatness of India. The shareable menu they created honors both street food and Irani cafe traditions of chaat (street snacks), uttapam (savory fermented pancakes), chhota plates (truck stop–style small plates), sigri (grill), pav (street sandwiches, pronounced “pow”), and specialties. An experience that sparks your curiosity, blasts your culinary and visual senses under kaleidoscopic colors, garlands of bougainvillea, and hand-painted museum-worthy murals by local District artists - transporting you to the streets of Mumbai. Ok! Be one of a billion. Come visit us!
Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
The first Turkish restaurant in Howard County, Rudy's Mediterranean Grill is a celebrated dining destination in Columbia, Maryland, renowned for its authentic Mediterranean and Turkish cuisine. Rudy's has built a strong reputation for its delicious food, warm ambiance, and excellent service.The restaurant, led by Rudy Keskin, offers a diverse menu featuring traditional dishes such as lahmacun, doner kebab, and moussaka, crafted with the freshest ingredients. Guests can enjoy a variety of dining options, including casual dining, takeout, and patio seating. The full bar serves a selection of wines, beers, and cocktails, enhancing the overall dining experience.Located at 7185 Columbia Gateway Drive, Suite D, Rudy's Mediterranean Grill is conveniently situated near Route 175, with complimentary on-site parking directly in front of the restaurant. The restaurant is open daily, with extended hours on weekends, making it a perfect choice for both lunch and dinner.
Imperfecto is a restaurant by Enrique Limardo and the team behind Seven Reasons. The restaurant is inspired by the intersection between the Mediterranean & Latin American Cultures, and sustained in Enrique Limardo's bold culinary approach.At Imperfecto we believe that human beings are not perfect. We are far from perfect. We are Imperfect. And it's imperfection that moves us forward and shows us how to improve.The restaurant design is inspired by Greek culture. The oldest definition of "perfection", goes back to Aristotle, who defined the concept in three: which is complete; which is so good that nothing of the kind could be better; which has attained its purpose.At Imperfecto, we know that a restaurant space is not complete if it’s not filled with people; that we will try our best to maintain the highest levels of creativity, flavors and service; and that we will always pursue our purpose of bringing magical culinary experiences to our guests.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!We strongly recommend that parties of 6 or more share one of our Chef's Tasting Menus (starting at $49 per person, plus tax and gratuity).Please let us know if you have any seating requirements when making your booking, and we'll be happy to accommodate! We will hold your table for 15 minutes, so please call if you're running late.
Thip Khao is acclaimed chef Seng Luangrath's flagship restaurant in Columbia Heights, Washington, DC. Thip Khao serves up spicy Lao (or Laotian) dishes and classic cocktails with an exotic twist. Lao cuisine leverages tropical herbs and cooking techniques of Southeast Asia. However, the flavor profile is distinct from its fellow SE Asian countries like Thailand, Vietnam, and Malaysia. Dishes like Naem Khao (Crispy Rice Salad), Sai Oua (lemongrass pork sausage), Laab, and Tam Muk Houng (Lao papaya salad) at Thip Khao showcase the unique flavors of Laos. Many dishes are served with sticky rice. Chef Seng recommends eating sticky rice with your hands as most Laotians do. Since its opening, the restaurant has been well received by Washingtonians and critics alike. The restaurant has had national recognition from multiple publications including New York Times, Washington Post, Bon Apetit magazine, Washingtonian magazine, and Michelin Guide (Bib Gourmand).
A lively, Barcelona-inspired tapas bar serving Spanish classics, seasonal specials, and curated cocktails in a vibrant and contemporary space.We strongly recommend that parties of 6 or more share one of our Chef's Tasting Menus (starting at $49 per person, plus tax and gratuity).
