Naos Hellenic Cuisine, the latest venture from longtime restaurateur Giorgios Bakatsias, blends ancient Greek traditions with modern culinary techniques. Naos Hellenic Cuisine provides a thoughtfully curated setting for local residents, romantic evenings, business dinners, and global travelers alike. Naos is a celebration of food and life, inviting guests to pause, savor, and connect by "creating a sanctuary for heartfelt hospitality."With a focus on fresh, local, and Mediterranean ingredients, each plate is a testament to the belief that food can be both simple and extraordinary. Deeply rooted in the ancient Greek philosophy of “food is medicine,” the menu at Naos embraces honest, unadorned ingredients that emphasize simplicity and bold flavors, and features an array of vegetable-centric dishes and mezedes (small plates) designed for sharing. Staying true to the company’s ethos, a signature herb garden provides fresh garniture to many of the dishes.
La Terrazza, the newest addition to Umbria Hospitality Group, presents a delightful fusion of southern Italian and Mediterranean cuisine, complemented by an enchanting city skyline view. With seasonal delicacies, premium ingredients, and market-fresh produce, our menu showcases traditional favorites with innovative flair. Step into our inviting dining space adorned with floor-to-ceiling glass walls, or unwind at one of our two bars – one indoors and the other nestled in a patio enclosure. We aim to whisk you away to a culinary experience like no other. Patio seating is first come first serve for reservations.
Crawford Brothers is the steakhouse Chef Scott Crawford always wanted to build: a place where prime beef is dry-aged in-house, the seafood arrives daily, and every detail is handled with the same care whether you’re sitting at the bar or hosting a private dinner.
Named Southern Living's "Restaurant of the Month" - October 2026!Modern European Cooking, Rooted in the South.Figulīna is a restaurant in Downtown Raleigh, where Southern influence and Italian traditions come together under the direction of Chef David Ellis. Every menu reflects the changing seasons, partnerships with local purveyors, and a commitment to craftsmanship. From our open-view pasta room to our thoughtfully curated wine and aperitivo program, every detail is designed to create a dining experience rooted in hospitality, curiosity, and a sense of place.The Space - Set in a converted tile warehouse, Figulina blends industrial elements with playful, handmade detail. The space feels airy and open, yet intimate and cozy, with soft lighting, layered textures, and lived-in warmth. The restaurant features hand-painted murals, ceramics, and small moments of storytelling. The open pasta room adds to the lived-in energy, connecting guests to the rhythm and craft behind the menu.
At Brodeto, renowned Chef Scott Crawford pays homage to the Adriatic Sea, spotlighting the culinary traditions of Southern Italy and Croatia. Our menu emphasizes lighter, seafood-centric dishes, reflecting the diverse and vibrant tastes of these coastal regions.Complimenting these offerings, Beverage Manager Jordan Joseph has curated a menu of coastal-inspired cocktails, amari, and herbal liqueurs, alongside a diverse array of wines from Italy, Croatia, and the broader Adriatic area.
Nestled in the heart of the downtown Durham, Convivio offers an extraordinary dining experience that celebrates the finest Italian traditions with a contemporary twist. Specializing in hand-crafted pasta, fresh seasonal truffles, and a curated selection of natural wines, Convivio invites guests to indulge in the true essence of Italian cuisine.Each dish is a work of art, prepared with love and authenticity. From the earthy richness of truffles, sourced directly from the Italian countryside, to the delicate flavors of our artisanal pasta, every bite is a celebration of Italy’s culinary heritage. The menu evolves with the seasons, ensuring the freshest ingredients are always on your plate.For wine lovers, Convivio offers an exquisite selection of natural wines, carefully chosen to pair perfectly with our unique creations. Whether you’re enjoying a light, crisp white or a bold, complex red, our wines enhance every meal, elevating the dining experience to new heights.
Reimagined Indian Modern DiningExperience a new era of Indian fine dining at Urban Angeethi, located in the heart of Cary, NC, near Research Triangle Park.Recently reimagined with breathtaking interiors, luxurious seating, sophisticated décor, and an elegant bar, Urban Angeethi blends contemporary elegance with timeless Indian hospitality.Led by Executive Chef Paras Singh, our culinary team brings India's rich culinary heritage to life through innovative techniques, artistic presentations, and exceptional flavors. Discover signature creations including Champaran Matka Gosht, Kala Chana Galouti, Anjeer Dahi Kebab, and Branzino Moilee, paired with handcrafted cocktails and a curated wine collection.Whether celebrating a special occasion, enjoying a romantic evening, or gathering with loved ones, every detail promises an extraordinary experience.More than a restaurant, Urban Angeethi is a destination where culinary artistry meets unforgettable hospitality.Reservations Only.