Rooted in five generations of Scotto family recipes and Brooklyn Italian traditions, Pelato brings bold flavors and familiar favorites to the table in a casual, shareable small-plate setting. From Mama Theresa’s Potato Croquettes to San Gennaro-style zeppole, every dish celebrates the flavors of Brooklyn and the joy of gathering around the table. Small shareable plates, big Brooklyn taste.Dinner served daily. Brunch Saturday & Sunday. Reservations recommended, walk-ins welcome. Bar seating available first-come, first-served. Enclosed patio open year-round.Private Dining and Offsite Catering available!20% gratuity applied to groups of 6+. Split checks may be divided up to 4 credit cards at equal value. BYOB Corkage fee: $45 per 750mL (limit 2 bottles per table). Outside dessert fee: $5 per person. Due to high demand, tables are subject to a 2-hour limit. Kids menus not available, server will recommend kid friendly options. Bar guests must be 21+yo.
Walk-Ins welcome for our Rooftop and Bar Seating areas. Reservations are for our Main Dining Room only. Allora, the latest concept from Free Reign Restaurants, captures the coastal charm of Italy while offering Charleston a destination for every occasion. Guests can choose from multiple experiences: a lively dining room, old world ground floor bar, lush rooftop terrace, and a walk-up gelato and espresso window. The menu highlights handmade pastas, fresh crudi, antipasti, and conserva di pesce, paired with Amalfi-inspired cocktails, a wide spritz menu, and playful boozy pops.
The Peacock is an art deco-inspired setting with distinct spaces on each floor - spanning 12,000 sq ft. We offer something for everyone at any time of day. The main dining will be open Monday through Thursday from 4:00pm to 10:00pm for dinner (and stays open until 2 a.m. for cocktails), 11:30am-3:00pm for lunch/brunch Friday-Sunday, transitioning into dinner service from 3:00pm until 10:30pm for kitchen hours, serving drinks at the bar until 2am. Our second-floor peacock lounge opens Friday & Saturday at 5 p.m. and stays open until 2 a.m (also available for private rentals.) On the second floor, you will find V's our entertainment space where you can see a show or have a VIP experience dancing the night away. Finally, experience the splendor of a Charleston evening from our rooftop bar/lounge. We also offer three VIP areas for reservations on the roof (they seat 10-12 people and have private TVs). We look forward to hosting you at the Peacock!
Jackrabbit Filly proudly serves award-winning, heritage driven New Chinese American cuisine in the heart of Park Circle, North Charleston. Our ingredients support local farmers and fishermen. Our wines are all-natural and support women producers. And our cocktail list supports a good time. We can't wait to have you in!
Welcome to Ciao Bella Charleston, where authentic Italian flavors meet a passion for innovation. Our menu showcases the finest regional dishes, crafted from the freshest ingredients, and designed to transport you straight to Italy. From our rich, homemade alfredo and tomato sauces to the perfect balance of flavors in our hand-rolled Pasta, we celebrate Italy's culinary heritage with every bite. Indulge in our signature dishes like the tender Ossobuco or enjoy our homemade Neapolitan pizza. The young Ms. Langevins are prepared to give you a lifetime of exceptional service. They don’t just serve meals – They create unforgettable dining experiences inspired by the heart of Italy.
Your local North Charleston, SC Bonefish Grill® specializes in hand-cut, wood-grilled specialties and locally crafted Partner Selection dishes made with the freshest, highest-quality ingredients. The restaurant offers a selection of classic and signature hand-crafted cocktails, using just-squeezed juices, edible garnishes, and house infusions in addition to offering a distinct list of wines, which are the perfect match for any food pairing. Located near the Charleston International Airport on International Blvd and across from the Charleston Convention Center
Leyla is Charleston's premier family-owned Lebanese restaurant serving authentic Lebanese dishes in an elegant modern setting and a sophisticated atmosphere. Our extensive Middle Eastern menu offers shareable plates and a communal dining experience. With an extensive Wine and Specialty Cocktail list to choose from, you are sure to find the right pairing for your dish.Whether you are a vegetarian, vegan, meat lover or gluten free, we are here to accommodate and invite you to savor our renowned mezzas, fresh salads and flavorful fish, grilled meat and chicken. Perfect for family meals, large parties, and happy hour, Leyla pairs warm hospitality with gold medal winning Lebanese wines for a welcoming dining experience. We also welcome private events and large group gatherings, please call to inquire. At Leyla, the fine dining experience is enhanced by the owners' hospitality and the friendliness of the staff.
Lamar's Sporting Club is Charleston's elevated sports lounge, where great food, handcrafted cocktails, and every big game come together. Located in the heart of downtown, Lamar's offers wall-to-wall TVs, a lively atmosphere, and a menu that goes far beyond typical sports bar fare.Whether you're catching the game with friends, hosting a corporate happy hour, celebrating a birthday, or planning a private event, Lamar's delivers an energetic yet polished experience. Our flexible spaces accommodate everything from casual gatherings to large group celebrations, complete with customizable food and beverage packages.Join us for your favorite sporting events, signature cocktails, weekend entertainment, and one of Charleston's best places to gather.
Snow Monkeys takes limited reservations, with most of our dining room reserved for walk-ins. Dishes may take a bit longer than is traditionally experienced due to our unique kitchen build and heating elements. We encourage guests to relax, enjoy themselves, and take as much time as they desire at their table. Tucked beneath the moss-draped oaks of Johns Island, Snow Monkeys is a culinary hideaway where French technique meets Japanese soul. Led by Executive Chef Zach Woody, the menu bridges Paris and Kyoto with playful, precision-crafted dishes designed as small plates meant to be shared. Whether you're drawn to the elegance of haute cuisine or the purity of Japanese seasonality, Snow Monkeys invites you to dine without borders in a space as curious and creative as its name.
