From the team that brought the celebrated and award winning Vintage Tavern to Suffolk comes River Stone Chophouse. Featuring steaks and fresh seafood in a beautifully designed traditional craftsman-era architecture. Join us for a cocktail lounge and raw bar, then have dinner by the stone fireplace. River Stone demonstrates a unique commitment to providing special dining experiences to patrons and is excited to be the first Chophouse in Hampton Roads. River Stone features Hereford beef, a raw bar, fresh lobster and an extensive wine list to compliment the cuisine. Centrally located in Northern Suffolk, only minutes from five surrounding cities.Late night dining is available in the bar as well as a lighter fare menu in the lounge. Happy Hour specials Monday to Friday 3-6pm. Reservations are recommended.
An Authentic 18th-Century Feast: step back to 1709 at Shields Tavern, the bustling social center of Colonial Williamsburg. Once the gathering place for prosperous merchants, esteemed travelers, and local leaders, we offer an authentic, unique dining experience you won't find anywhere else.Our signature is the Groaning Board Menu: a historically accurate, family-style feast inspired by the tradition of a table so abundantly laden with food it seemed to "groan." Our chefs reimagine historic recipes with fresh, locally-sourced ingredients, all served in an atmosphere complete with a balladeer's entertainment.Experience the lively communal hospitality and rich flavors of early America. Join the tradition—book your seat at the Groaning Board and taste history!
Located in Historic Downtown Norfolk, just a short walk from the Scope, Chrysler Hall, Harrison Opera House and MacArthur Mall.Our warm, elegant dining room offers the perfect environment to enjoy our impeccable service and evolving cuisine for an intimate dinner for two or a celebration for twenty. Rooftop and Back Patio outdoor dining is available seasonally.
A KNEAD Hospitality + Design restaurant. Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine. Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
George Washington wrote of dining at his ancestral home. Now, Warner Hall invites all to do the same in its restaurant, Austin’s. Named for Augustine Warner, who was known to those closest to him as Austin, this dining experience is defined by history, refinement, and the lasting pleasure of gathering with those who matter most.Set along the Severn River just beyond Virginia’s Historic Triangle, Austin’s offers sweeping waterfront views, spectacular sunsets, and seasonal cuisine that blends timeless Southern traditions with refined techniques showcasing the rich culinary traditions of Virginia's Tidewater region.Reservations for dinner service, Thursday through Sunday, are strongly recommended and may now be secured via OpenTable or by contacting the Inn at 800.331.2720.
2024 Holiday Events: Indulge in a journey through time this Easter as the Williamsburg Lodge proudly presents the iconic Groaning Board, a family-style dinner that has been served to Williamsburg's visitors since Colonial times. Join us on March 31, 2024, for an unforgettable Easter Brunch. Enjoy feasting on house-made bread, signature soup and salad, fully prepared entrees, traditional sides, and desserts prepared by our Pastry Chef Michelle Brown. $72.00 for Adults (11 and up), $34.00 for children (3-10); Tax and gratuity will be added at the time of purchase.Pre-paid reservations can be made by calling (855) 231-7240.
An elevated Contemporary American dining experience by KNEAD Hospitality + Design. Our menu features expertly grilled steaks, fresh coastal seafood, vibrant salads, handcrafted sandwiches, and refined comfort classics...with a coastal touch.
