Lake Zurich knows excellence when it sees it, and often heads to Chicago to get it.
Now the excellence comes to Lake Zurich, at a restaurant called LAGO The creation and vision of Fabio Viviani
Fabio is more than a name here. He's also a neighbor. That's why LAGO is special. You'll often see Fabio in the kitchen, at the bar, or among the tables. And you will always experience his passion and dedication.
There's an emphasis on steak here, and a focus on fine libations. The recipes are world class. Innovative yet steeped in Italian tradition, like the chef himself. The cuts are only the thickest and finest. The seafood is unsurpassed, flown in from wherever it's freshest.
The atmosphere is relaxed, while at the same time, sophisticated. Neighbors wave to neighbors, dropping in on a whim for a stellar night out. Families gather comfortably, with all tastes and ages satisfied.
There are surprises in store, stunning meals to experience, and great times with friends and family. Right here in Lake Zurich.
Welcome to The Greggory! This restaurant redefines American classics with a touch of warm, sincere hospitality. The establishment is helmed by seasoned restaurateurs Gregg Horan of Gibsons Restaurant Group and Bill Veremis of Rosewood Steakhouse Group, alongside partner Executive Chef Jose Sosa of Gibsons Italia.The Greggory caters to the increasing demand in the Northwest suburbs for a local venue that offers a sophisticated yet welcoming ambiance. With a focus on live-fire cooking in an open kitchen, the menu showcases prime cuts of beef, fresh seafood, and homemade pastas, blending time-honored culinary traditions with exceptional warmth and personality. The Greggory was #33 on the list of the 50 best Steakhouses in North America in 2025The Greggory has quickly become a neighborhood staple, providing the perfect setting for both relaxed weekday dinners and celebratory dining experiences, all infused with the generous spirit and passion of its founders.
Giostra – A Taste of Old Italy in South Barrington!A heartfelt Italian restaurant rooted in the timeless recipes of Chef Fabio Viviani’s childhood. Inspired by the dishes lovingly prepared by his mother and grandmother, Giostra brings the warmth and soul of Italy to your table. From handmade pastas to rustic classics, and the freshest of seafood, every plate tells a story. Our thoughtfully curated wine list features selections sourced through Fabio’s lifelong connections, offering the perfect pairing for every dish.This isn’t just another restaurant, it’s a return to Fabio’s roots. A place that echoes the memories of his youth, riding an old Vespa to work in the kitchen, and a place where you’re invited to eat, drink, and savor life the Italian way.Patio Seating - Dinner - Aperitivo Hour
A contemporary favorite on the North Shore, Di Pescara specializes in meticulously selected, seafood, hand-rolled sushi, and a satisfying range of Italian and global specialties. The setting is modern, with animated, lively dining rooms, private party rooms, and an intimate, well-stocked bar. Chef-Partner Francis Brennan brings a modern approach to traditional dishes with results such as Ginger BBQ Salmon, Oven Roasted Fish, and house made Gnocchi. With both innovative specials and small bite desserts, Di Pescara will satisfy all appetites any day of the week. Open for lunch and dinner daily, we offer convenient carryout and boast 3 private dining rooms seating 14 to 140 people.
