An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of National British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2024Winner English Curry Awards 2023 Winner English Curry Awards 2022Winner Best Fine Dining 2023 (Broad Street Awards)Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!
Carters @18Eighteen (103 Colmore Row) We are beyond excited to move into our fine city! Taking our next residency from Feb 2nd until 31st May, In collaboration with 'Eighteen' on Colmore Row, a private members club with luxurious bar & outdoor terrace where you will be on top of the city to drink in the views before or after dinner in a unique & one off experience in Birmingham City Centre! Please note that the full menu price is £150 per person. We will take a non-refundable £75 pp deposit at the time of booking with the balance to be paid when you visit. Reservations are for 1-18 guests at Eighteen. The boardroom features a large, 18-seat circular communal table. (Wine pairing available on the day. Experience is 2hours 30minutes. Bar until midnight). This booking is for our new 'pop up' location in Birmingham city centre: 103 Colmore Row, Birmingham, B3 3AG (Eighteenth floor).
Fine dining restaurant at Hogarths opens for lunch on Friday and Saturday, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Hogarths fine dining restaurant, showcases the team's passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Serving exceptional British food since 2014, Cheal’s is located on Knowle High Street, Solihull. Led by award-winning chef Matt Cheal, our menus focus on seasonal British ingredients and thoughtfully prepared dishes that celebrate both tradition and flavour.Guests can enjoy everything from relaxed lunches and family dining to indulgent tasting menus, with signature dishes showcasing modern British cooking at its best. Our great value Set Menu is a customer favourite. With a warm, elegant and cosy atmosphere, Cheal’s is perfect for both everyday dining and special occasions. Alongside the restaurant, Warren’s Bar offers a relaxed space for drinks and bar food.A favourite with locals and visitors alike, Cheal’s combines great food, friendly service and good value in a welcoming setting.As recommended in the Michelin Guide
Settled amongst the urban landscape and Staffordshire canal side, the boat is a one Michelin starred restaurant and micro-farm by chef Liam Dillon.An ethos of seasonal, sustainable living is reflected in our casual fine-dining experiences with an honest approach to modern British cooking. Inspired by the land and local surroundings, we utilise our space to inspire and refine our menus whilst innovating towards protecting the future.
Nuthurst Grange invites you to indulge in an unforgettable dining experience at our Kingswood restaurant, a bastion of Modern British cuisine. Immerse yourself in the refined ambiance of our AA two rosettes establishment, where culinary excellence meets intimate sophistication.Explore our diverse array of dining options, including our Kingswood menu, Henley Bar menu, Afternoon Tea, and Sunday Lunch menus. Whether you're joining us for a two-course lunch or an exquisite à la carte dinner, our offerings cater to every palate. Our culinary artisans craft imaginative menus that celebrate the finest traditions of both classic and contemporary French/British fare.At Nuthurst Grange, we prioritize quality above all else, sourcing the freshest ingredients from top-tier local suppliers to ensure each dish delights the senses. Prepare to savor superbly prepared and beautifully presented cuisine that will leave a lasting impression on your palate.
We hebben heerlijk gegeten in een sfeervol restaurant. Vriendelijk personeel. Wat ook prettig was dat er groenten bij geserveerd werd, dat ontbreekt er nogal eens in een restaurant.
McKee's Brasserie has become the gourmet headquarters for Balsall Common villagers and foodies from neighbouring Coventry and Solihull. With its themed menu nights and cooking club classes, McKee's restaurant attracts locals as well as business types from the Birmingham airport and tourists from Stratford-upon-Avon and Warwick Castle. The warm and inviting coffee and caramel toned dining room is traditional with its candlelit tables and low-lit lamps, and treats from the restaurant's modern Brit menu include the tiger prawn salad in a lime, coriander, lemon, soy and garlic dressing; the half a duck served with leek and strips of bacon topped with port sauce; and the warm brownie served with berries and pistachio ice cream.