With a contemporary, modern Australian menu highlighting the finest locally sourced ingredients and complemented by impeccable service, the Lyrebird is the perfect place to start your evening at QPAC. Delve into a special menu highlight showcasing the rich flavours of Italy with a selection of signature pasta dishes, curated by our Michelin-trained head chef, Salvatore Rizzato, from Rome, Italy. This unique collaboration skillfully blends tastes from his homeland with a Queensland inspired twist, expertly prepared by our passionate chefs at Lyrebird under his guidance. For matinee goers, you can enjoy a delicious touch of elegance with a handcrafted Lyrebird High Tea, before your show. $25 per person or $30 per person including a glass of bubbles. Available only for select matinee shows. The quintessential QPAC experience begins at the Lyrebird.
At Rothwell’s Bar & Grill we invite guests into a refined bar and grill experience shaped by classic culinary traditions and quality ingredients. Our menu features signature dishes such as our Beef Wellington alongside top quality steaks and fresh seafood from our Marble Bar. We complement these with an extensive wine list curated to enhance every meal and a selection of timeless cocktails and beers to enjoy with starters or shareable plates. Our interior reflects a heritage setting with elegant touches that create a sense of occasion for long lunches, evening cocktails or intimate dining moments. Guests can also book private dining in our cellar or wine room for special events and celebrations with bespoke menus and service tailored to the occasion. We aim to deliver warm hospitality where excellent food, thoughtful drinks and memorable experiences come together in an inviting atmosphere designed for connection and enjoyment.
Black Hide Steak and Seafood by Gambaro at Queens Wharf will enchant and entertain guests by offering world-class Queensland steak as the hero cuisine, and a selection of mouth-watering seafood dishes.Experience and savour exceptional personalised guest service and a divinely rich atmosphere that can only be delivered by blending intricate and cutting-edge design with worldly charm and sophistication.Overlooking the Brisbane River and within an easy stroll of the city’s arts and cultural South Bank precinct, this stunning restaurant will be perfectly positioned on level 4, on the terrace of the new extraordinary Queens WharfSurcharges applies for weekends and Public Holidays, a service fees will apply to all credit card transaction
In Italian Persone means ‘people’. Persone is the embodiment of the sweet life. A place to indulge in ‘the good life’. Immerse yourself in a truly spectacular Italian bar and dining experience.
Welcome to The Reserve Wine Bar, the ultimate destination for wine enthusiasts and connoisseurs. Located on the lobby level, our wine bar not only offers an exquisite selection of wines but also serves as the home for our renowned online wine store, The Reserve Cellar.Step into a world of vinous delights as you explore our extensive collection of over 3,000 wines by the bottle. From classic vintages to hidden gems, we have curated a diverse and carefully selected range that will captivate your palate. Our sommeliers are always on hand to assist you with personalised recommendations, ensuring a memorable wine experience.
Dine at Queensland Parliament House Wednesday, Thursday for lunch & Friday for lunch or dinner in our heritage Strangers' Restaurant*A quintessential Queensland culinary experience that features Modern Australian dishes, made using the highest quality local ingredients. Select two or three courses from the monthly a la carte menu, or be led by Chef's choice and enjoy the five course tasting menu available. Please note: Entry is via the Parliamentary AnnexeDress code: Smart Casual (no singlets or thongs) *excludes sitting days
OTTO celebrates people, place and la dolce vita. Located on the absolute riverfront at South Bank, OTTO Ristorante and OTTO Osteria bring a vibrant glamour to the Queensland dining scene. Striking river views and colourful interiors meet warm and assured service. The food at OTTO is delicious and unashamedly simple, taking inspiration from the southern regions of Italy. Head Chef Will Cowper’s menu is fresh, seasonal and produce-driven; sourcing the finest local ingredients and letting them speak for themselves. Inspired by his love for Italian varietals, Alan Hunter has written a list that will capture any wine lover’s attention, with a decisive line up of classic and esoteric Italian regions and varietals.
French in soul, Brisbane by nature.DUCKFAT is a modern, theatrical take on classic French dining – indulgent, generous, and designed for sharing.The menu celebrates bold flavours and refined technique, from flame-grilled Wagyu and signature duck dishes to curated French wines and Champagne. Evenings are moody and intimate; lunches are relaxed and sunlit.Perfect for romantic dinners, business lunches, and group celebrations. Every detail is designed to surprise, delight, and bring you back.
Located in the heart of cosmopolitan Broadbeach, overlooking Victoria Park, and opposite Gold Coast Sofitel Hotel, Star Casino & the Gold Coast Convention & Exhibition Centre. Moo Moo The Wine Bar + Grill Gold Coast is multi award winning, undoubtedly the Gold Coast's Best Steak Restaurant. Moo Moo breaks down the barriers of a normal steak house by losing the overtly masculine vibe that has so long been the trademark of its genre. With its stunning modern interior decor of natural stone finishes, sleek organic curves and state of the art lighting system, the steak restaurant has evolved.Enjoy an award winning beef menu of the highest quality, with some cuts exclusive to Moo Moo Restaurant Group. These cuts include; Dry Aged, Pasture Fed, All Natural and Grain Fed which include a mix of Wagyu and Angus breeds. To ensure that our menus cater for more than just beef lovers they also include fresh seafood, poultry, game and of course vegetarian options available.
