Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoparkhospitality@rh.com
**If you can't find the time you're looking for - do call us on 01189 505036**London Street Brasserie is the second award-winning restaurant by owner and proprietor Paul Clerehugh. Opened in 2000 next to the River Kennet in the heart of Reading, the London Street Brasserie has won both critical acclaim and Michelin recognition and has also been voted restaurant of the year.Lovingly called the LSB by regulars and locals, the restaurant has become a firm favourite in the area and a must visit for foodies. Serving local produce to the highest standards this restaurant is definitely worth a visit.Please do let us know if you have any accessibility requirements as we have 2 floors to our restaurant.
Our brasseries are warm and welcoming with comfortable spaces where you can gather for a leisurely lunch or dinner from our extensive fresh & seasonal à la carte menu. Our food is sourced with care from some of the best producers and farmers in the country, the dishes are freshly prepared by our wonderful chefs and brought to you by knowledgeable teams who are here to make your visit just as perfect as it can be. Raymond Blanc and a passion for food are synonymous. We feel privileged to work with him and have all seen first-hand how this passion radiates to every part of our business – from sourcing the best ingredients, to hiring the best chefs and choosing the most beautiful dining venues.
Il Giardino at 1215 is a modern Italian dining experience inspired by the vitality of Italy and the freshness of our walled garden. Here, elegant simplicity meets bold flavour, celebrating regional Italian cooking through a contemporary lens.The menu highlights house-made pastas, vibrant crudi, and dishes that honour the whole ingredient, from nose to tail and root to flower. Each plate is crafted with precision, seasonality, and a touch of Italian allure. Il Giardino brings together the sophistication of Fairmont Windsor Park with the modern spirit of Italy, creating a dining experience that feels intimate, confident, and unmistakably fresh.Children's Policy: No under 12 year olds.
This is Dishion Oxford Restaurant, NOT the Noodle Bar.We currently do not take reservations for Noodle Bar.For more information, please visit www.dishion.ukPhone number: 07857771777 WeChat: 0044 7857771777Email: Booking@dishion.uk
Nestled within a lovingly restored medieval Grade II listed building in the historic Oxfordshire town of Abingdon on Thames, Le Petit Doigt offers an intimate and welcoming fine dining experience. The restaurant champions modern European cuisine, with a profound commitment to ethical sourcing, seasonality, and sustainability, proudly advocating for the slow food movement. Guests can anticipate a thoughtfully curated tasting menu, showcasing exceptional ingredients - promising a memorable gastronomic journey in a setting that blends rustic charm with refined elegance.
Enjoy everyday luxury and escape to Victors with the best view in Oxford. Experience our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.Beautiful, vibrant, upscale yet informal, Victors Oxford is the perfect restaurant for everything from celebrations to intimate dining, corporate events and group bookings. Located on the rooftop of Oxford Westgate, with views of Christ Church Cathedral, join us for cocktails, lunch, afternoon tea and dinner seven days a week and breakfast from 10am Saturday and Sunday.With a large inside seating area as well as sun terrace you can enjoy the view whilst drinking or dining, whatever the weather.
Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.
