Sixpenny was founded in March 2012 and is named after the Sixpence restaurants that operated in Australia in the late 1800s. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road, which was erected in 1907.Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fishermen, and producers to create a progressional offering influenced by the seasons.
Located in the heart of Balmain, we offer an exceptional dining experience that harmoniously blends time-honoured Indian spices with innovative contemporary culinary techniques.Our carefully curated menu showcases a diverse selection of signature dishes, each crafted with precision and passion to deliver an authentic taste of India's rich culinary heritage. Every plate is thoughtfully prepared using the finest ingredients, designed to delight even the most discerning palate.Elevate your dining experience with our collection of bespoke cocktails, expertly mixed by our skilled bartenders to complement the bold and aromatic flavours of our cuisine. Whether you are joining us for an intimate dinner or a celebratory gathering, Urban Spices offers a sophisticated yet welcoming atmosphere that promises an unforgettable evening.Come and discover why Urban Spices is fast becoming one of Sydney's most celebrated dining destinations
