The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $240 per person.
From the finest grade produce and culinary techniques guided by the expertise of Head Chef Sol Yoon and Group Executive Chef Danny Corbett The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
Sixpenny was founded in March 2012 and is named after the Sixpence restaurants that operated in Australia in the late 1800s. Located at the top end of Stanmore Village, Sixpenny is housed in a historic building on Percival Road, which was erected in 1907.Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fishermen, and producers to create a progressional offering influenced by the seasons.
Matkim is short for “Mat kim” (Entrust) and “Cha rim” (Table), which is Omakase in Korean. Matkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged, and served with the finest ingredients to match.
Located within landmark Qantas House at Chifley Square, Grill Americano Sydney brings Chris Lucas's celebrated Italian-inspired steakhouse to the CBD, led by Executive Chef Vincenzo Ursini. From early morning, the Caffè serves espresso, Italian pastries and light fare. Inspired by Manhattan's great Italian steakhouses and the timeless glamour of Harry's Bar in Venice, the dining room pairs soaring ceilings, rich cobalt tones and marble finishes with contemporary energy. Whether dining in the main restaurant or one of the elegant private dining rooms, every detail is designed for effortless hospitality.The menu champions exceptional produce, from premium steaks cooked over charcoal (recognised among Australia's 101 Best Steak Restaurants) to handmade pastas, refined cicchetti and mozzarella air-freighted from Campania twice weekly. Signature martinis arrive ice-cold, and the celebrated Tiramisù Americano is not to be missed.
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Set in a tranquil and a resort style setting located in the heart of Terry Hills is an exclusive venue. Urban Tadka is an ideal space for socializing and entertaining for various purposes with our dining area, bar, relaxed lounge space and function facility.Urban Tadka presents refined Indian food of today from diverse regions and states, created by a galaxy of our master chefs, displayed with verve and style. The menu remains true to classic and authentic Indian recipes, but reflects the food trends in today’s modern India.The unique culinary essence of Urban Tadka is its broadest range and variety of quality Indian grills, tandoori, curries and tapas selections ever seen under one roof. By using sophisticated and zesty marinades that add flavour and distinction to its name, we promise only the finest of quality and highest of flavour, and ensure all our patrons find themselves transformed through a royal culinary journey.
Located in the heart of Balmain, we offer an exceptional dining experience that harmoniously blends time-honoured Indian spices with innovative contemporary culinary techniques.Our carefully curated menu showcases a diverse selection of signature dishes, each crafted with precision and passion to deliver an authentic taste of India's rich culinary heritage. Every plate is thoughtfully prepared using the finest ingredients, designed to delight even the most discerning palate.Elevate your dining experience with our collection of bespoke cocktails, expertly mixed by our skilled bartenders to complement the bold and aromatic flavours of our cuisine. Whether you are joining us for an intimate dinner or a celebratory gathering, Urban Spices offers a sophisticated yet welcoming atmosphere that promises an unforgettable evening.Come and discover why Urban Spices is fast becoming one of Sydney's most celebrated dining destinations
