Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Toronto’s destination for peak indulgence, Aera (pronounced “era”) elevates modern dining on the 38th floor of The Well. Serving a menu of expertly prepared steaks, artfully crafted sushi, and inventive modern dishes, Aera marries exceptional design and culinary innovation in Toronto’s King West neighbourhood. Featuring a luxuriously appointed cocktail lounge, a striking sushi counter, and an expansive rooftop patio, Aera brings a fresh elegance to Toronto’s fine dining scene.For bottle-service, please contact us via aerarestaurant.com
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Au cœur du Fairmont Royal York, l'adresse la plus mythique de Toronto, le REIGN réinvente l'âme des grandes demeures. Le REIGN célèbre les richesses de l'Ontario : classiques raffinés, steaks prisés, fruits de mer frais et carte des vins saluée.
Lyla is an upscale Italian-French restaurant in Toronto’s Queen West, near Ossington and Trinity Bellwoods. Led by Executive Chef Danny Kim and Sous Chef Seungho Jeon, with experience in Michelin-recognized kitchens and international travel, Lyla serves contemporary cuisine with subtle Asian influences.The menu features oysters, caviar, premium Japanese seafood, fresh pasta from Famiglia Baldassarre, Prime steaks, craft cocktails and an extensive wine list. Join us for date night, a special occasion, business dinner or weekend lunch. Lunch is served Saturday and Sunday from 12–5 p.m., with a $49 three-chapter menu for groups of any size.For birthdays, anniversaries, corporate dinners and group celebrations, $115-per-person set menus are available as shared family-style plates or individually plated courses. Private dining includes the Gold Room for up to 20 guests and the intimate Grotto for up to 6. Lyla also hosts cocktail receptions and full restaurant buyouts in Toronto.
