Located at RH England, a 400-year-old landmark estate in the Cotswolds, the Orangery offers a dramatic live-fire dining experience in a luminous setting. The menu features a wood-grilled Australian Wagyu ribeye, fresh-carved rotisserie chicken, a whole branzino and the house favorite, a wood-grilled avocado with 15 grams of Petrossian Imperial Kaluga Caviar, along with fine wines and Champagnes.For group dining inquiries, please email: aynhoparkhospitality@rh.com
We hebben heerlijk gegeten in een sfeervol restaurant. Vriendelijk personeel. Wat ook prettig was dat er groenten bij geserveerd werd, dat ontbreekt er nogal eens in een restaurant.
Set in 22 acres of stunning parkland Paris House is located on the Duke of Bedford's Estate in Woburn. Paris House blends modern culinary techniques with traditional foods to create a 6 course tasting menu. Paris House was originally built in 1878 in Paris. At the end of the 19th Century the timber framed building was dismantled and shipped piece by piece to its current home in the stunning grounds of Woburn Park. In January 2014 Paris House was bought by the businesses’ award winning Executive Chef Phil Fanning. The restaurant is managed as a family business by Fanning and his wife Claire.The restaurant’s tasting menus are based around dishes constructed with natural flavour combinations using the best seasonal produce available. Each menu has been carefully created to showcase the ingredients and provide you with a memorable dining experience.
Solanche, Richard, and the team at The Royal Oak are proud to offer Michelin-starred dining at our village pub, between Shipston on Stour and Stratford upon Avon, on the edge of the Cotswolds. Since 2017, we’ve been dedicated to exceptional food in a community-focused setting.Alongside our Michelin-starred dining room, we have a relaxed bar with a pool table and darts, creating a space for everyone. Our menu celebrates terroir-driven, ‘proper country food,’ focusing on wild, seasonal ingredients. Our aim is simple: to tell the story of our community and the local producers we work with.The menu changes with the seasons, with some dishes lasting six weeks to highlight the peak of their season, while others may be available for just a week or even a single service—a fleeting, micro-seasonal snapshot. This approach supports sustainable land and woodland management, honours the natural balance of the land, and reflects our commitment to preserving it for future generations.
Fine dining restaurant at Hogarths opens for lunch on Friday and Saturday, with dinner available Wednesday through to Saturday.Guests are able to choose between A La Carte dining or tasting menu options, with matching wine flights available.Hogarths fine dining restaurant, showcases the team's passion for seasonal and sustainable cooking with a twist of both modern and classic techniques.
Serving exceptional British food since 2014, Cheal’s is located on Knowle High Street, Solihull. Led by award-winning chef Matt Cheal, our menus focus on seasonal British ingredients and thoughtfully prepared dishes that celebrate both tradition and flavour.Guests can enjoy everything from relaxed lunches and family dining to indulgent tasting menus, with signature dishes showcasing modern British cooking at its best. Our great value Set Menu is a customer favourite. With a warm, elegant and cosy atmosphere, Cheal’s is perfect for both everyday dining and special occasions. Alongside the restaurant, Warren’s Bar offers a relaxed space for drinks and bar food.A favourite with locals and visitors alike, Cheal’s combines great food, friendly service and good value in a welcoming setting.As recommended in the Michelin Guide
Winner of Opentable Diners Choice Award 2022. Nossa serves modern and contemporary British and European Cuisine with a twist.We want to ‘wow you with our modern and contemporary world cuisine, award winning wines and exciting cocktails.Feel a sense of belonging and immerse yourself in the experience. Make Nossa ‘YOURS’ ; your restaurant of choice.Nossa are serving modern and contemporary world cuisine in a beautiful newly refurbished restaurant in the heart of Market Harborough, just off the High Street on Abbey Street. Nossa will also have an ‘exclusive’ outdoor, covered, heated Champagne Bar on the first floor which will be available for private events as well as special parties.Nossa is now open for private bookings, events and work parties.
When you have a passion for food. Boasting three AA Rosettes and an intimate and relaxing atmosphere, Murrays provides the perfect setting for our Head Chef to introduce you to his Modern British Menu. Award-winning chef Harvey Lockwood has returned to Whittlebury Hall to run Murrays restaurant. The 22 cover, 3 AA Rosette restaurant is serving both an à la carte and a six-course tasting menu designed to showcase the finest local and British ingredients. The creative dishes that Harvey presents have classical and international influences, and the Murrays menu changes regularly, providing guests with the opportunity to taste the latest blends of flavours and ingredients to make your visit truly memorable
Nuthurst Grange invites you to indulge in an unforgettable dining experience at our Kingswood restaurant, a bastion of Modern British cuisine. Immerse yourself in the refined ambiance of our AA two rosettes establishment, where culinary excellence meets intimate sophistication.Explore our diverse array of dining options, including our Kingswood menu, Henley Bar menu, Afternoon Tea, and Sunday Lunch menus. Whether you're joining us for a two-course lunch or an exquisite à la carte dinner, our offerings cater to every palate. Our culinary artisans craft imaginative menus that celebrate the finest traditions of both classic and contemporary French/British fare.At Nuthurst Grange, we prioritize quality above all else, sourcing the freshest ingredients from top-tier local suppliers to ensure each dish delights the senses. Prepare to savor superbly prepared and beautifully presented cuisine that will leave a lasting impression on your palate.
