Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Bar Cicchetti is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on northern mediterranean flavors, with a communal, neighborhood appeal. Secluded dining areas available for large parties. Join us on Thursday evenings for live, local music on the patio. Playing all your favorite sports on our 300" big screen TV!
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Inspired by the flavors and ambiance of the Amalfi Coast, Malfi Enoteca aims to offer an authentic dining experience that transports guests straight to the heart of Italy.
Patrono, located in downtown OKC just one block from the Civic Center and the Museum of Art, specializes in true Italian flavors. Patrono serves authentic Italian pasta dishes as well as imported Italian wines, salami, cheeses, grilled steaks, chops, and nightly specials.
Walk-ins are welcome. We set aside a portion of our capacity for walk-in guests. If you can’t find a reservation, we encourage you to drop in at anytime or call us for the current wait time. We’ll get you seated as soon as we can!–––BAR SEN is a Lao noodle shop and neighborhood bar located in Oklahoma City's vibrant Plaza District, next door to its nationally acclaimed sibling restaurant, Ma Der Lao Kitchen. Bar Sen recently earned a spot on The New York Times' 2025 "The Restaurant List" as one of the 50 Best Restaurants in America. Led by 4x James Beard Award nominee Chef Jeff Chanchaleune, BAR SEN features house-made, hand-cut, and gluten-free rice noodles as a centerpiece of its menu, showcasing the flavors of Laos in a casual, welcoming atmosphere. The restaurant offers a unique blend of authentic cuisine and community spirit. Experience flavorful dishes, creative cocktails, and memorable events in a lively setting at 1630 N. Blackwelder Avenue. The restaurant is open Tue-Sat.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
