Emma Elle's is a locally owned Italian Kitchen serving Neapolitan inspired pizza as well as delicious pasta entrees, salads, and desserts. Conveniently located at the intersection of the Kilpatrick Turnpike and NW 39th Expressway in Oklahoma City.
Red Rooster is a new interpretation of the classic neighborhood tavern with all local taps, eclectic wines, and classic cocktails. It’s a gathering place that is inviting and comfortable with a focus on community.Our menus highlight the best of the seasons. Our eggs, chicken, and beef are 100% pasture-raised and sourced from small, sustainable local farms.
Walk-ins are welcome. We set aside a portion of our capacity for walk-in guests. If you can’t find a reservation, we encourage you to drop in at anytime or call us for the current wait time. We’ll get you seated as soon as we can!–––BAR SEN is a Lao noodle shop and neighborhood bar located in Oklahoma City's vibrant Plaza District, next door to its nationally acclaimed sibling restaurant, Ma Der Lao Kitchen. Bar Sen recently earned a spot on The New York Times' 2025 "The Restaurant List" as one of the 50 Best Restaurants in America. Led by 4x James Beard Award nominee Chef Jeff Chanchaleune, BAR SEN features house-made, hand-cut, and gluten-free rice noodles as a centerpiece of its menu, showcasing the flavors of Laos in a casual, welcoming atmosphere. The restaurant offers a unique blend of authentic cuisine and community spirit. Experience flavorful dishes, creative cocktails, and memorable events in a lively setting at 1630 N. Blackwelder Avenue. The restaurant is open Tue-Sat.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at Memorial Square Park, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Inspired by the flavors and ambiance of the Amalfi Coast, Malfi Enoteca aims to offer an authentic dining experience that transports guests straight to the heart of Italy.
