California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Welcome to Earls Port Coquitlam, our restuarant located conveniently off of Lougheed Highway and in the heart of Shaughnessy Station Mall. Step into our innovative space, where we showcase the latest culinary and beverage creations. Join us for daily Happy Hour and late-night Happy Hour, where you can indulge in exceptional drinks and delectable dishes. Immerse yourself in the dynamic atmosphere as you become part of our culinary journey. Share your thoughts and and savor the experience of being at the forefront of our culinary innovations. Your table is ready. We can't wait to see you!
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Coal Harbour below the Guinness Tower. We look forward to hosting you.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Nightingale's menu feature dishes that are ingredient-led and packed with flavour. MICHELIN Guide Recommended and Named Canada’s Best Farm to Table Restaurant, we are passionate about sourcing locally and our relationship with local farms, growers, foragers & fisherman are second to none. Our wood-stone pizza oven is at the heart of our kitchen and our dough has been diligently perfected to deliver Neapolitan style pizzas with seasonally changing toppings over a delicious crust. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Nightingale's award winning wine list has been carefully curated, and our highly trained Sommelier Team is on hand to guide you towards local hidden gems, as well as both those elusive and more popular varietals. We offer a range of local craft beers as well as classic and seasonally changing original cocktails.
Here at Nuba, we offer authentic, healthy Mediterranean & Lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients—organic and local when available—and handpick them daily. A large portion of our menu is vegan and gluten free. All meats are halal, non-medicated, and hormone free. Our original recipes have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel into a beautiful balance of traditional and contemporary cuisine. Nuba Underground, the original Nuba restaurant, was inspired by an independent and modern Beirut during the 1940s. At Nuba in Gastown we offer the same menu at lunch that made us famous for fresh and flavourful food. After 5 p.m. the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes.
Taking cues from Italy’s storied south, with its famed coasts and islands, rich history, and relaxed lifestyle, Elio Volpe celebrates the best ingredients from the Pacific Northwest as inspired by il Mezzogiorno — the ancient seafaring term for the wind from the south, now colloquially used to describe that part of the country. Above all else, Elio, like its cousin Savio Volpe, celebrates liveliness, warmth and hospitality. Viva la convivialità!Reservations are available for dinner from 5 pm to 10 pm every night, and for brunch on Saturdays, Sundays and statutory holidays from 10 am to 1:30 pm. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We do our best to accommodate special requests but are unable to guarantee requests for specific tables. We look forward to breaking bread with you!
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL.Maxine’s Café & Bar is where the West End comes to eat, sip, and celebrate. Whether you're dropping in for a casual lunch, toasting a birthday, or clinking glasses at happy hour, Maxine’s delivers good vibes and great food—day and night.Our funky, Euro-inspired space is perfect for fun group dinners, breezy brunches, or solo chill sessions at the bar. The menu, crafted by Executive Chef Bobby Milheron and Chef de Cuisine, features elevated takes on breakfast, brunch, lunch, and dinner classics—plus a standout selection of steak and seafood in the evenings. We’ve got something for everyone, including flavorful gluten-free options.Open daily for breakfast through dinner. Walk-ins welcome, dinner reservations available, and the energy? Always just right.
