Callenders is a modern , casual style dining bistro. From a romantic meal for two, to a celebration dinner for forty. The best of local produce cooked to order for you. The surroundings are relaxed and easy going. Large potted plants occupy the free spaces and original water-colours by local artists hang on the walls. Table tops are bare and minimalist set with condiments, cutlery and fresh cut flower stems. Old dishes make a fresh return, and modern classics like Thai-Style Chicken sit comfortably along-side Braised Beef Cheeks with roast potatoes and gravy.Steaks are good too and a full Char-grill section on the menu features locally shot Venison and a selection of beef cuts; T bone, Fillet and Sirloin. As you would expect all desserts and pastries are made in house, with a definite focus on classic British desserts, steamed Treacle Sponge, Crème Brule, Apple Tart, Queen of Puddings and a really beautiful creamed rice dessert served with a mango sorbet are often on the menu.
Glass House is a fresh new seaside restaurant / café that aims to regenerate the pavilion building and surrounding Redoubt Gardens. Returning it into a destination for community and visitors to eat, meet, relax and celebrate.It is dedicated to bolstering both Eastbourne’s community and heritage, showcasing local produce and culture whilst allowing residents and visitors to enjoy the spectacular views of our beautiful seafront.
At Kindling we believe that great steak should be for everyone. We’re an award-winning, independent restaurant in the heart of Brighton Lanes. We're known for fire-cooked flavour, great value steak plus the kind of relaxed, friendly vibe that keeps locals coming back. We were voted Best Lunch in Brighton and named the #2 restaurant in the city in the 2026 Brighton Restaurant Awards.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.We're just a short stroll from the seafront, Brighton Pavilion, Palace Pier and Brighton Centre.
Vibrant, Mexican small plates, made with over 200 ingredients, everyday by talented chefs. Cocktails freshly shaken to order, from iconic margaritas, made with 100% blue agave tequila, to mezcalitas and beautifully crafted non-alc cocktails. A taste of authentic Mexican flavours from Oaxaca to Wahaca. With a relaxed, laid-back vibe, where everyone’s welcome, any time of day.Cooking with fresh, local, ingredients, with a wide variety of vegetarian, vegan and gluten-free dishes, Wahaca has been consistently recognised as a leading sustainable restaurant.Wahaca Brighton is just minutes from Brighton’s famous seafront, Theatre Royal, and Royal Pavilion. It’s a vibrant and colourful space for seaside visitors and locals. Enjoy tacos and margaritas with a side of seaside air.
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has an excellent reputation for food & drink throughout the area. Famous for our dishes including lambs' kidneys with red wine sauce, probably the best 'Smokie' (Poached haddock gratin) in Sussex or seared King scallops with crispy prosciutto & pesto.During the summer months fresh fish is our speciality and moving into autumn local game will be showing on the special board. Our wild terraced garden in summer is one of the best you'll find in Sussex and in the colder months we have roaring log fires to keep you warm and cosy.Our menu is 95% gluten free and is adaptable to any food allergens or intolerances.The Folland family warmly welcome you to our establishment.
My Italian grandparents came from Abruzzo to England in 1946, just after the war. As you can imagine, it was not very popular being Italian at that time however, they settled eventually in Polegate near Eastbourne and just over the hill from Poco in Alfriston.I used to leave school everyday at 3pm and walk to my Nonna's house and stay there until my Mum finished work. My Nonna never spoke English all the 38 years she lived in Polegate but she had her Ragu going on the stove all that time. The left overs would go back in and the sugo was the same stock for at least 20 years. As a little boy I would not be allowed to eat the Tiramisu but Nonna would let me lick the bowl of mascarpone. She taught me to cook from the age of 6. I remember she gave me, what I thought at the time was a machete (normal kithcen knife) to cut tomatoes. She had her own little veg garden and showed me the importance of cooking dishes seasonally to reflect what was growing at the time.
Step into a timeless countryside pub, located in the East Sussex village of Chiddingly. Preserving the traditional character of this 15th century cosy pub in East Sussex, drink and dine amongst exposed beams, low ceilings, and cosy corners with an open fire to warm those toes. Bask in the sunshine with views of the Sussex countryside from our large terrace and garden area equipped with children’s play area. We pride ourselves on being a child-friendly, dog-friendly pub with family ethos at our core.