Dear Diners, Dining time for each section is 1hr 15mins only. Please be aware that hotplate tables are not able to be booked on the weekends due to popularity (Only walk-in available). Thank you for your understanding. Feel free to call us 0451 368 389.With restaurant expertise of over ten years, Kamikaze Teppanyaki & Bar is offering some of the most mouth-watering meat and seafood in town. That’s not all you’ll find at Kamikaze Teppanyaki Coomera, as there is everything from sashimi and tempura options, through to yakitori and bento boxes in this funky restaurant on Foxwell Road on the Gold Coast. The menu is regularly updated with modern Japanese cuisine and drink selections and you’ll always get the best flavours possible. Being funky and friendly, we are not the usual traditional teppanyaki restaurants. The guests can experience and taste more of what we have in the house. Book a table at Kamikaze Teppanyaki Coomera and experience it!
At Vapiano, we combine traditional Italian recipes with a dash of Aussie spice, using the best Australian produce sourced within 150 kilometres of each restaurant. We’re home to both those who love a creamy bowl of carbonara to get them through the Monday blues and those who love a thin crust margherita pizza with a vino on a Thursday night.Whether you come in for a cheeky after work cocktail in our bar area, or spend hours enjoying a meal with friends in our restaurant, we pride ourselves on serving only the best made-to-order pizzas, house-made pasta, hand-tossed salads and delicious dessert in a fun, relaxing atmosphere filled with fresh herbs at every table and live olive trees.
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Be seduced by the sweeping views across the Gold Coast with speciality cocktails and bar food designed to share
Sitting high on the striking HOTA Gallery, The Exhibitionist Bar brings together great flavours, an enviable champagne list, and an explosion of flavours you won’t forget in a hurry.
Whether you want a light lunch with friends, a cocktail at sundown or a nightcap, The Exhibitionist Bar is the perfect choice.
At The Lounge Paradise Point, we offer a refined yet relaxed dining experience, set against the backdrop of tranquil parklands and waterfront views. Our chefs craft each dish in-house using fresh, high-quality ingredients, presenting a menu that ranges from fresh seafood, whole roasted chickens and 1kg T-Bone steaks. We also feature a selection of small plates including oysters, scallops, Moreton Bay bugs, beef tartare, lamb cutlets and prosciutto-wrapped chicken roulade, designed for sharing and savouring. Our bar is equipped with state-of-the-art cocktail stations, allowing our skilled bartenders to create an exotic and diverse selection of drinks. Guests can enjoy their meals and beverages in a vibrant, welcoming atmosphere, brought to life by our live music, DJ sets, and the enthusiastic, attentive service of our team.
Modo Mio Cafe Cucina Bar, nestled in the prominent resort restaurant precinct of Pacific Fair Shopping Centre, offers a truly exceptional dining experience. Whether you’re seeking a satisfying meal, a refreshing drink, or simply a place to relax and mingle, Modo Mio Cafe Cucina Bar is the perfect destination to satisfy your cravings and indulge in a vibrant social scene.
Enter into InterContinental Sanctuary Cove Resort’s iconic breakfast & high tea destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features. As the first Australian hotel to feature Tea Forté, Resort Executive Chef Hamish Watt and his team have expertly designed an elegant High Tea Immersion menu brimming with new interpretations of their globally renowned tea flavours.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
