At The Lounge Paradise Point, we offer a refined yet relaxed dining experience, set against the backdrop of tranquil parklands and waterfront views. Our chefs craft each dish in-house using fresh, high-quality ingredients, presenting a menu that ranges from fresh seafood, whole roasted chickens and 1kg T-Bone steaks. We also feature a selection of small plates including oysters, scallops, Moreton Bay bugs, beef tartare, lamb cutlets and prosciutto-wrapped chicken roulade, designed for sharing and savouring. Our bar is equipped with state-of-the-art cocktail stations, allowing our skilled bartenders to create an exotic and diverse selection of drinks. Guests can enjoy their meals and beverages in a vibrant, welcoming atmosphere, brought to life by our live music, DJ sets, and the enthusiastic, attentive service of our team.
Brought to you by Angelo and Yuliya Leonforte, Olive & Angelo delivers to Brisbane an authentic signature of traditional Italian cuisine. We have a generous focus on catering to all diners. Therefore we have created a menu of gluten-free, vegan & traditional options. We proudly make all of our own pasta, including our gluten free & vegan pastas. As well as our traditional, gluten free pizza base options.
Sea & Shore in Labrador, QLD offers an array of mouth-watering meals and refreshing drinks that complement each other well. Whether it’s lunch or dinner, we have tasty food options that will satisfy your appetite.Our menu is constantly changing and dependent on what is locally available, since we use only the freshest produce from the market. Each Mediterranean dish is cooked to order by our experienced chefs.At Sea & Shore, we strive to meet the event needs of our customers to ensure that they can hold great festivities in our premises. We provide a stunning venue that can be transformed for different celebrations like weddings and other special functions.
Eddy + Wolff is an award-winning Southeast Asian destination, honored as one of OpenTable’s Top 50 Restaurants in Australia. Tucked away in Robina, our intimate 24-seat venue is 100% Gluten-Free and officially certified by Coeliac Australia, offering a high-energy, "hidden gem" vibe perfect for a sophisticated Gold Coast date night.Led by a team dedicated to culinary "amazement," we are proud to hold an AGFG Chef Hat (2020–2026) and a prestigious Australia’s Wine List of the Year award. Our menu explores bold, modern Asian flavors—from charcoal-grilled delicacies to our viral Soy Sauce Ice Cream—all set to a curated backdrop of old-school R&B and Hip-Hop.Experience a dining journey that feels like a nostalgic trip through Asia, paired with an elite natural wine selection. Whether it’s an anniversary or a foodie discovery, Eddy + Wolff is where connection, safety, and world-class flavor meet.
At Fratello Italian we celebrate authentic Italian cuisine crafted with passion and quality ingredients. Our menu features beautifully prepared hand made pasta, wood fired pizzas with light crispy bases, fresh seafood pasta and rich risottos alongside classic Italian favourites such as spaghetti carbonara, gnocchi and arancini. Guests can enjoy desserts like tiramisu and finish their meal with Italian inspired drinks from our fully functioning bar offering vibrant Italian cocktails, wines and beers that pair naturally with the food.Our atmosphere is warm and welcoming with a casual trattoria feel that encourages shared meals and friendly conversation. The interior invites guests to relax and enjoy the sights and aromas of Italian cooking, from the savoury herbs on our pizzas to the al dente texture of freshly made pasta. We host occasions for groups and special celebrations with customised menus and attentive service designed to make every visit memorable.
Modo Mio Cafe Cucina Bar, nestled in the prominent resort restaurant precinct of Pacific Fair Shopping Centre, offers a truly exceptional dining experience. Whether you’re seeking a satisfying meal, a refreshing drink, or simply a place to relax and mingle, Modo Mio Cafe Cucina Bar is the perfect destination to satisfy your cravings and indulge in a vibrant social scene.
A multi level pizzeria, wine bar and rooftop space. We specialise in gourmet pizza, deli meats & cheese plus delicious cocktail jugs and drinks in the sunshine.
Hospitality Heavyweight Scott Imlach has teamed up with Head Chef Sam Sheehan to bring a modern take on classic Asian street food to the Gold Coast. A staple in the local dining scene since early 2016, the laid back alfresco eatery has proven its timeless flavours to locals and guests alike. Centrally located on the outskirts of vibrant Broadbeach, with cocktails that delight, and a menu that will take you straight to a side street of Vietnam, it is a must when it comes to Asian dining on the coast.
