Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Coal Harbour below the Guinness Tower. We look forward to hosting you.
With a passion for culinary innovation, Selene and the team are expanding beyond the traditional Greek flavors Vancouverites have come to love at the Michelin guide recommended Nammos.Embracing a broader spectrum of Coastal Aegean cuisine, Selene’s menu celebrates the vibrant ingredients and diverse flavors of the region, offering a unique dining experience that bridges tradition with modern culinary creativity.Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. Selene also boasts a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and other Mediterranean wines.Daily Happy Hour 4pm-530pm! Call or walk-in! (Until Oct 31st)Nightly Dinner 4pm-LateEmail us if you don't see what you need or want to change your booking, we can usually see things better; humans are smarter than machines ;-) info@seleneagn.comTry our sister locations - Nammos Estiatorio, Ama Raw Bar & Les Faux Bourgeois!
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Here at Nuba, we offer authentic, healthy Mediterranean & Lebanese cuisine in harmony and rhythm with modern times. We seek out the freshest ingredients—organic and local when available—and handpick them daily. A large portion of our menu is vegan and gluten free. All meats are halal, non-medicated, and hormone free. Our original recipes have been passed down through several generations, and sincerely nurtured. While the cornerstones of the menu remain unchanged for over a century, many recipes have evolved through time and travel into a beautiful balance of traditional and contemporary cuisine. Nuba Underground, the original Nuba restaurant, was inspired by an independent and modern Beirut during the 1940s. At Nuba in Gastown we offer the same menu at lunch that made us famous for fresh and flavourful food. After 5 p.m. the lights dim and Nuba’s nightly adventures begin with an evening menu that captures the traditional Lebanese style of sharing with new and innovative dishes.
WEEKENDS AND STATUTORY HOLIDAYS RESERVATION FROM 9AM TO 9:45AM AND WALKINS UNTIL 3PM. YOU CAN ADD YOUR NAME TO THE WAITLIST 15 MINUTES PRIOR TO YOUR ARRIVAL.Maxine’s Café & Bar is where the West End comes to eat, sip, and celebrate. Whether you're dropping in for a casual lunch, toasting a birthday, or clinking glasses at happy hour, Maxine’s delivers good vibes and great food—day and night.Our funky, Euro-inspired space is perfect for fun group dinners, breezy brunches, or solo chill sessions at the bar. The menu, crafted by Executive Chef Bobby Milheron and Chef de Cuisine, features elevated takes on breakfast, brunch, lunch, and dinner classics—plus a standout selection of steak and seafood in the evenings. We’ve got something for everyone, including flavorful gluten-free options.Open daily for breakfast through dinner. Walk-ins welcome, dinner reservations available, and the energy? Always just right.
“The Drive” has evolved into an eclectic mix of new and old lifestyles while retaining its flavor as the “Little Italy” district of Greater Vancouver. After 34 years in business Arriva has become a Landmark on Commercial Drive and continues to satisfy palates from all over the world. Owner Paolo Frau provides a relaxed, homey atmosphere, where customers can enjoy sumptuous, authentic Italian cuisine. Using the freshest ingredients and traddtional Italian cooking all dishes are prepared fresh daily on the premises including the Gnocchi, sausages, pancetta, sauces, bread and desserts. Arriva goes that extra mile for those customers with special dietary needs and offers whole wheat pasta, a wide selection of vegetarian pasta dishes and gluten free choices. Arriva offers a extensive selection of Italian and International wines to complement every meal making Arriva the restaurant of choice for those seeking a traditional Italian environment with great food and outstanding service!
Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
