A kindly-crafted wood fired eatery combining modern style with an aged finish. Located at The Creamery Marketplace, tucked behind the intersection of Higuera and Nipomo Streets, we offer an experience unlike any other. Our open-concept kitchen boasts an impressive wood fired oven were we craft hand-made Neapolitan style pizzas to order. Soft lighting, low music, and a relaxed atmosphere can be found throughout our indoor dining space. Garage style doors roll up to reveal outdoor dining on our bricked patio where heaters warm up the cooler months and an upbeat, lively feeling resonates throughout the spring and summer seasons. Full service is available at the bar, seating is first come, first serve. We welcome you to join us for dinner, Tuesday-Saturday from 4-10pm.Please Note: Our seating is a mix of tall tables with barstool style seating, as well as standard height tables with traditional chairs. Our outdoor patio also includes two large tables with bench style seating.
Located in the heart of San Luis Obispo downtown, this location is Izakaya style restaurant serving Japanese food starting from Rolls and A La Carte. Don't forget to enjoy soothing sake and Japanese beer!
Open since July 4th, 2002, Black Cat Bistro is known for serving Innovative Farm Fresh Fare. The menu changes often as Black Cat Bistro consistently strives to present fare that is reflective of seasonal, local produce and organically raised or sustainable product.The food is especially cognizant of wine pairings to electrify the palate. The Black Cat has received the Wine Spectator Award of Excellence for nine years in a row.Black Cat Bistro is small with 45 seats and this is part of what makes it such an intimate dining experience. The service is attentive, unpretentious and refined. The dining rooms are decorated in soothing colors and fabrics. Down pillowed benches frame the edges of two of the three rooms. Candle light adorns the tables covered with white linen. Food is served on white china and wine in crystal Riedel stemware.
Based in Los Alamos, CA, Bell’s is a French-inspired bistro from Per Se alums Daisy and Greg Ryan. Earning one Michelin Star since 2021 as well as Food & Wine Best New Chef, and Esquire’s Best New Restaurants and multiple James Beard nominations for Best Chef California and Outstanding Restauranteurs. Bell's is a reimagined bistro fare with eclectic wine selections from independent local producers and select European estates.LUNCH is served from 11:00am - 3:00pm, Thurs - Mon.Walk-ins welcomed.PRIX FIXE DINNER is reservation only, from 5:00 - 8:30pm, Thursday - Monday.Dinner is $125/person, menu price does not include SERVICE FEE AND TAX.On Thursdays, we offer our L'EXPRESS DINNER MENU an abbreviated menu (salad and bread course, choice of entree, choice of dessert) for $75/pp - both menus will be offered those nights so no need to make a note, just book as you normally would.On Monday evenings all wines over $60 are half price!Please note the number below is TEXT ONLY
