An intimate and beautiful family-owned Mornington Peninsula winery and restaurant with vineyard views in the heart of premium wine country. Wine and olive oil grown on site, served with Italian-inspired share plates. Sunny terrace in fine weather, cosy cellar room when it’s cold. Estate wines and barbecued quail are specialties. Lunch dishes change seasonally, estate-grown wine tasting all year round.
Housed in a beautifully reimagined grain store just steps from Mornington’s Main Street, Wildgrain Mornington is a restaurant and bar built on a deep respect for the land, a love of quality produce, good local wine, and genuine connection.Curated by Head Chef Leo Howard, our menus evolve with the seasons, celebrating a seed-to-plate philosophy. Much of our produce is organically grown on our own farm, and we work closely with local suppliers who share our commitment to quality and sustainability.Whether you’re gathering for a quiet dinner, a long lunch, or a special celebration, Wildgrain Mornington offers a collection of beautiful, inviting spaces designed for connection and lasting memories — beside the fireplace, at the cocktail bar, nestled into a velvet banquette, or amongst the leafy greenery of our open-air, fully covered Greenhouse.Open for Lunch & Dinner, Wednesday to Saturday. Walk-ins are welcome, though we recommend making a reservation.
Experience the charm of Mr Vincenzo’s, Mornington’s destination for Italian cuisine and vibrant dining. Nestled on the Esplanade – just off Main St – with stunning views of Mornington Park and the bay, Mr Vincenzo’s offers a unique blend of traditional Italian flavours and contemporary flair.Step inside and be transported to a 1970s coastal retreat with our distinctive decor, including wine-bottle-green floors, cork accents, and sunny waffle-yellow walls. Vintage photos of Napolitano beach scenes add a touch of nostalgia, celebrating the rich Italian heritage that inspires our culinary delights.
Nestled in the heart of Chapel Street, Windsor Wine Room is an intimate space to indulge in good food, exceptional wine and familiar company. Savour a curated selection of wines, carefully paired with smaller bites and larger dishes to share that showcase a modern European-accented menu.
Barmah Park Restaurant and Cellar Door is beautifully set in a boutique vineyard and has a focus on delivering an unforgettable dining experience. We are open 5 days a week offering lunch Wednesday through to Sunday, and dinner on Friday and Saturday nights.Our talented chef, Matthew Wiles creates a mouthwatering seasonal menu. offering a Modern Australian menu with something for everyone. Check out our gallery for a peek at the delicious dishes.Regular food and wine matched events accure, check or website for details
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow her underground Chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro charm, classic Chinese fare and contemporary cocktails, with Yum Cha available every Friday and Saturday lunch from 12pm.
Assaggini Wine Bar & Restaurant: translating to 'small tastings' in Italian and in true form our menu celebrates modern Italian dining in a contemporary, intimate setting just off Main St, Mornington.Our menu has a focus on homemade pasta, fresh local produce and is matched with our extensive wine and cocktail list featuring vino from vineyards near and far. If wine is not your thing, choose from our exciting cocktail list of favourites and ones you've just go to try!Assaggini also has a dedicated plant based menu suitable for vegetarian & vegan guests. Our team looking forwar to welcoming you very soon!
Hidden away on the beach with stunning panoramic waterfront views, Waves Restaurant offers an amazingly picturesque dining experience. As a restaurant, it is just perfect for casual group meals, a romantic dinner for two or for a more elaborate wedding – for which they are very well known. Their interior has an easy, coastal feel with comfortable furniture, letting the ocean take centre stage. With glassed walls allowing the maximums views of the ocean in front of you, the feeling of dining by the sea is as real as it gets.Their team of chefs have created a seasonal and mouth-watering menu that complements the relaxed, seaside feel of the venue. There are also delicious vegetarian, vegan and gluten-free options and a daily specials board. The wine list is also generous in its diversity with sulphate-free, organic wines available as well as delicious local and interstate wines. There is plenty of paid parking right outside their door and they are open 7 days for lunch &
