At a/stir (pronounced uh-sturr), we offer contemporary gluten-free Northern Mediterranean cuisine - Spanish, French, Italian, Greek & Turkish - courtesy of Executive Chef Ton Yazici and Chef De Cuisine Carlos Gutierrez. We specialize in wine, cider and spirit flights, as well as a specialty cocktails program curated by Aria Bare & Josh Malison. Since we are located in the home of former legendary bar/tavern, Capitol Cider, we kept some of the favorites from its menu as an homage to its 10+ glorious years of service. Visit our website for PARKING information. FINE PRINT- Last seating on weekdays is at 9pm (kitchen closes at 9:30), weekends at 9:30pm (kitchen closes at 10:30). - We require a credit card hold for reservations for 5+. For tables 9+, email info@astirseattle.com.- Large table (5+ guests) no-shows will result in a $35 per seat charge. - Large tables (5+ guests) that show up with less than the reserved number of seats will also be subject to $35 per seat charge.
Alchemy is a fine dining restaurant specializing in Prime Steak & the freshest and best local seafood and oysters. Alchemy focuses on farm-to-table and working with local fisherman, farmers and producers in the Puget Sound. Top Notch wine list and superb cocktails along with an award winning chef, owner and author. Vegetarian -Vegan-Gluten Free menu available. Reservations are recommended.
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
* Authentic Cuisine: From Northern Italy to Seattle*Since its inception, Tulio has been a regular on restaurant awards lists. Tulio’s dishes are simple yet sophisticated, combining rustic Italian preparations with local ingredients to create bold flavors and an unforgettable dining experience. Recognizing that our guests have different tastes and dining preferences, we proudly offer several gluten-free, vegan, and vegetarian dishes on each of our daily menus. If you have any food allergies or other special requests, please let us know.
Born in Seattle near the heart of historic Pike Place Market, SUGO is Seattle’s first dedicated hand roll bar. Our handrolls meet at the intersection of the freshest seafood from the Pacific Northwest and Tokyo, fluffy Koshihikari rice, and the crispiest nori this side of Japan.We believe in sourcing our sustainable seafood responsibly so we work closely with local fishmongers who share our commitment to ocean health, ensuring that every bite supports healthy ecosystems and vibrant fisheries. The open-style temaki allows guests to enjoy a wide variety of flavors, in fun-to-eat and visually tempting bites. SUGO aims to reimagine the Seattle sushi experience by taking inspiration and paying homage to the preparation and quality of traditional Japanese sushi but introducing new fusion flavors and incorporating various other Asian and West Coast flavors.Whether you’re a seasoned sushi aficionado or a curious newcomer, come join us and experience the magic of hand rolls.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Set in a beautiful 1882 heritage building overlooking the inner harbour and parliament buildings in the heart of downtown Victoria, Finn's offers award winning food and service, a locally sourced menu, and strong classic cocktails. With a varied menu offering something to suit all tastes Finns is a great choice for unmatched atmosphere, friendly service, great food and beautiful harbour views.
Celebrating Greek-inspired flavors at Lola, in the Tom Douglas and Co. family of exceptional restaurants. Known for serving one of the best breakfasts in Seattle—including the crowd-favorite eggs benedict with house-made English muffins and golden-brown pancakes with maple pork sausage and our cult classic made-to-order doughnuts. Lola also shines at lunch and dinner with vibrant Mediterranean dishes full of bold, bright flavor.In the evening, Lola comes alive with ouzo-sizzling kebabs, mezze, mains, and freshly griddled pita breads from our own Dahlia Bakery. Capture the spirit of the Greek table with Tom’s famous “Big Dinner,” a family-style feast designed for sharing.Located in the heart of Seattle’s bustling Belltown neighborhood, Lola offers the perfect urban dining experience. Whether joining us for a special dinner, a pre-theatre meal, or a leisurely weekend brunch, Lola delivers bold flavors and warm hospitality in the center of it all
Cutters Crabhouse seafood restaurant, WHERE FRESH SEAFOOD COMES ASHORE ®, is located in downtown Seattle near the historic Pike Place Market. We have a quarter-century long tradition of serving the freshest Northwest seafood including crab, salmon, clams, shrimp, halibut and more. Enjoy spectacular panoramic views of the Elliott Bay waterfront while dining on the "perfect taste" of Seattle.
Visit Glo for exceptional 180° views of the Selkirk waterway. Be surrounded by a fun, social atmosphere with close proximity to downtown. Locals & visitors enjoy our contemporary menu & curated cocktail list using fresh, inventive ingredients. Our happy hour & late night menu offers one of the best locations to dine with value.
