Harvest & Hearth at The Estate at Meander offers a dining experience rooted in the land, seasons, and history of this Virginia estate. Once a working farm along the Robinson River, it has long been a place of gathering—where food and community come together.Today, that spirit continues through a farm-driven menu inspired by nearby fields, gardens, and local purveyors. Each dish follows a simple philosophy: honor the ingredient, respect the season, and let the land lead.The space is warm and inviting, with curated antique tables and chairs—many restored or hand-built. Dining here is more than a meal—it’s a chance to slow down and connect.Hours:Brunch: Friday: 8:30 - 10:30 am; Saturday, Sunday and select holidays: 9:00 - 11:30 am Estate Dinner Experience* : Thursday - Saturday starting at 5:30pm (last seating 7:30 pm)Patio & Porch: Thursday: 4:00 - 7:30 pm; Friday thru Sunday: Noon - 7:30 pm (Happy Hour 3pm to 5 pm)* Inquire about private dinners Sunday thru Wednesday
Enjoy amazing food, exceptional service, and a cozy atmosphere perfect for a business dinner or date night. The intimate atmosphere will make you forget all about your busy day as you make your own special memories.
Speakeasy vibe with a nostalgic and warm feel. Enjoy our unique handcrafted cocktails and inspired wine list alongside refined Northern American cuisine with nods to the Mediterranean region. Heirloom puts a new spin on old-world flavors. Like a family heirloom passed down through generations, the main events on Heirloom's menu showcase tried and true dishes that are both comforting and innovative.
At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.
