Amada is an Andalusian style tapas bar & restaurant where James Beard Award Winning Chef Jose Garces embraces the rich traditions of Spanish cuisine in a rustic-chic setting. Serving Old City for 20 years, Amada is a Philadelphia staple that is perfect for all occasions. Specialties of the House include:Patatas Bravas, Gambas al Aljillo, Croquettas de Jamón , Paella Valenciana, Seasonal Sangrías, Craft Cocktails & Spanish WinesPrivate Parties: Amada welcomes groups of all sizes. Events can be booked in our private dining rooms or throughout the restaurant seven days a week. For parties of 12 or more, please email our private events team at events@garcesgroup.com or call 215-625-2450
Frame offers an intricately fused menu of flavors and influences in the form of a nostalgic late-night menu, seasonal dinner options, and smart craft cocktails. The alluring space encourages connection, encompassed by velvet-laced walls and intimate booth seating. Fueling new ideas surrounding the senses, Frame is best explored amongst friends through edgy food and drink choices.
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Enjoy the beauty of the Amalfi Coast in Italy right in Old City while dining at Positano Coast by Aldo Lamberti. Whether stopping in for brunch, lunch, dinner or happy hour, you'll love the seeing Philadelphia from our 2nd story view point. Known primarily for our fresh fish and seafood, we welcome our guests to savor a menu full of delicious selections, including some favorite dishes such as our spicy fried calamari, zucchini crabcake, tagliatelle bolognese and our pork chop milanese.Weekend Brunch is available Saturday and Sunday from 11:30 am to 2:30pm. Enjoy our belgian waffles, avocado toast or brunch burger and pair them with our mimosa & sangria specials! Join us for happy hour Tuesday-Friday, between 4pm and 6pm.Outdoor Dining is available on both of our patios, and during warmer weather on our sidewalk cafe!
"Welcome Home" Kitchen + Kocktails by Kevin Kelley is bringing its signature mix of food, drinks, and vibes to Philadelphia. At its heart, Kitchen + Kocktails is a modern comfort food restaurant — serving elevated favorites like our famous flavored fried chicken & lobster tails, shrimp & grits, creative waffles, and southern classics with a bold twist.Get ready for an unforgettable dining experience that blends flavor, style, and hospitality — always delivered with our signature “Welcome Home” touch.
National Mechanics' bar in Philadelphia is breathing new life into an old edifice.When you pull open the tall, ancient doors, curtained in a blood red fabric, you open the passage way to a strange and mixed feeling of warmth and welcome. You can tell the work that went into this beautiful and historic building was wrought by the hands of people who love what they do, and care about those who enter.So with 32 varieties from across the globe occupying our drafts and bottles, we must have damn near achieved Utopia. From local legends like Yards and Victory to exotic imports like Hitachino and Newcastle Brown, our beer selection will satiate any palate. So stop by, soak in the warm and inviting atmosphere, listen to some unique music and put down a few with old friends, new friends, or slightly slurring strangers. Cheers!
If you would like to make a reservation for a group of 10 or more, please call us at 267-301-8319 Tues-Sun after 3pm. Thank you.In the heart of Old City, with historic features tastefully presented throughout our two-level restaurant & bar, Revolution House truly has Philadelphia running through its veins. We are so eager for you to try our completely reimagined menu of elevated yet affordable tapas-style international cuisine crafted with the utmost care. Make your reservation today to claim your stake in the revolution!
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!
Philadelphia’s premier destination for seafood lovers since 1976. With a menu that is as traditional as it is innovative, this family-owned business run by third-generation restaurateur Sam Mink has been a community cornerstone for almost 50 years. Cherished by Philly locals and visitors alike for its decadent lobster rolls, signature crab cakes and crispy fried oysters, Oyster House continues to honor the region’s culinary roots while constantly cooking up tasty, new favorites. Oyster House’s robust seafood menu curated by executive chef Joe Campoli, promises high quality cuisine along with an excellent dining experience. Enjoy a seat at Philadelphia’s most famed oyster bar while enjoying a show by Philly’s most legendary oyster shuckers. The weekday Happy Hour is always abuzz with a lively mix of coworkers and friends.
London's culinary revolution comes to Philadelphia with this unique gastro-pub. Cozy rooms and intimate bars create a storied, Old World aura, while updated seasonal takes on British food make up the menu. In keeping with tradition, our casks and tap craft beers are always rotating and classic family-style roasts are served on Sundays.
