Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Join the flock. Dine on eclectic shareables, imbibe an ever-changing drink list, and experience Pigeonhole’s celebrated breakfast in a buzzing service-driven space.
The Porch is an oasis located in the heart of the red mile. Offering an escape to a chic West Coast locality and showcasing stylish sharable cuisine, refreshing wine, beer, and a crushable cocktail menu.Important details:Minors are prohibited after 7pm.Happy Hour available daily, 2pm-5pm & 10:00pm-close on weekends.Groups of 8+ are subject to 20% gratuity.Note the dining time frame (2-3 hours) based on your party size.Reservation durations:Up to 2 guests: 1h 30mUp to 4 guests: 2hUp to 6 guests: 2h 30m7+guests: 3hWe look forward to providing you with a great dining experience!
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
Your neighbourhood spot for bold, chef-driven food in the heart of South Calgary, at the crossroads of culture and cuisine downtown from 14th Street SW.Led by father-and-son chefs Jeff and Joel, IBU blends global flavours with local soul. The menu is contemporary and creative, with Asian inspirations running through everything from small plates to mains.Join us for a laid-back lunch, a lively dinner, or weekend brunch. Our sunny, dog-friendly patio is perfect for cocktails and conversation, while the open kitchen inside keeps you close to the action.At the bar, you’ll find inventive cocktails, six rotating craft beers on tap, and a curated wine list that’s perfect for pairing—or just sipping the night away. Free parking. Daily Happy Hour. Local vibes. Global flavours. This is IBU.
