Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
Stunning ocean views and exceptional food abound in this newly renovated and completely reimagined over the water restaurant serving international coastal cuisine with fresh Local ingredients. You will love this menu with award winning clam chowder, Santa Barbara’s best filet mignon, delicious fish & chips, tender steamed mussels, mouth watering duck confit, fun and tasty Harbor crispy rice, luscious lobster risotto, and so much more! Desserts are exceptional including a creamy Tarta Vasqua cheesecake and a Crepe Suzette that would make Paris jealous. Located on Santa Barbara's famous Stearns Wharf, the Harbor Restaurant can seat 500 guests. The restaurant features upstairs casual dining at Longboard’s Grill with an outdoor ocean view patio while downstairs boasts a vibrant bar with craft cocktails, a gorgeous dining room, and two private event spaces including an 80+ person oceanfront venue and a private dining room for 20 guests. Truly excellent!
Gala exudes a European meets Santa Barbara charm, where you feel like you’re transported to a beautiful bistro in the Mediterranean. Enjoy shared tapas, farmer's market favorites, pasta and risotto, fresh oysters and the best steak with bone marrow butter & chimichurri. Cozy up for our farm to table craft cocktails, a Pisco sour or martini and a full meal with friends. Curated wine list with local & Spanish wines. Right down the street from the Santa Barbara Courthouse enjoy an evening at Gala. 1 Block From State Street, Easy Parking, Public Lot Nearby, Free 75 Minute Parking, Walking Distance, El Pueblo Viejo Landmark District, Superior Court, Spanish Colonial Revival Courthouse, Santa Barbara Museum Of Art, Courthouse Gardens, Bell Tower, Farm to table, Farmer's market driven, Tapas, Seafood, Steak, Oysters, Happy Hour, Food, Cocktails, Wine, Restaurant, Vegetarian, Friendly, Dog Friendly, Outdoor Patio, Heaters, Warm, Inviting, Weddings, Rehearsal dinners, modern design.
Now featuring a full bar! A locally owned and operated Californian/Contemporary American restaurant and bar, serving elevated, locally sourced cuisine with bold global influences — paired with craft cocktails, curated wines, and local brews. Located in Old Town Santa Barbara at 18 East Cota Street, our historic space has been home to French restaurants and saloons for over a century.Join us Wednesday–Sunday from 5 PM for an unforgettable dining experience. We offer Happy Hour from 5-6pm, and all night at the Bar. Don't forget to check out our 4 Course Family Style Tasting Menu, offered nightly.We are now open for BRUNCH x Black Sheep, every Saturday from 9am-1pm. Enjoy delectable Dutch Babies, along with our sweet and savory Crêpe options!Reservations are recommended — especially for larger parties and private events (please reach out to events@blacksheepsb.com for 12 guests or more) — so we can curate an experience tailored to your specific celebration.
Here at Finch & Fork, we are inspired by the bounty of Santa Barbara's lush farms and rugged coastline. Our attitude is relentlessly local, influenced by the diverse culinary techniques of our neighbors, the subdued, natural colors of our fog-swept cliffs, and the glow of afternoon sunlight on our grapevines. Begin your day with a nourishing brunch or savor an evening of eclectic wines, ingredient-driven cooking, and good company. Finch & Fork is conveniently located on the corner of Carrillo and Chapala streets in the heart of Santa Barbara’s vibrant downtown. Complimentary valet parking for diners upon availability.
Tina Takaya, proprietor, welcomes you to our newest two story restaurant on the water. We feel the key to success is our passion for creating the highest quality food and warm friendly service. We hope you will enjoy your experience as much as we enjoyed creating it for you."We want Locals to feel like Family and Visitors to feel like Locals"Our menu draws from Asian favorites that inspire and excite such as Wagyu Steak, Japanese Sushi, Chinese Dumplings, Garlic Noodles and fresh local seafood.We are located in the heart of Santa Barbara’s Waterfront and Funk Zone Districts. Come enjoy lunch or dinner, soak in the sun by day at our waterfront rooftop bar while sipping on a refreshing cocktail surrounded by our beautiful ocean vista and by night, enjoy lounging by the fireplace after a delicious meal and a great glass of wine.Our chef uses the freshest ingredients from central coast farmers and local fisherman to create dishes with the best of what California has to offer.
Oldest Italian restaurant in Santa Barbara! We have two bocce courts on our patio with outdoor dining. Lots of pasta, appetizers, salads, chicken dishes and homemade desserts...Italian wine and local wine on our wine list...indoor or outdoor seating. We are a true local's secret and kid friendly. We are also dog friendly on our patio! Open for dinner 7 days a week! We also host rehearsal dinners, wedding receptions, and large birthday parties.
Nestled in the heart of Santa Barbara’s historic El Pueblo Viejo, DOM’S Taverna celebrates the bold, soulful flavors of Basque cuisine made with the freshest ingredients from California’s Central Coast. From wood-grilled seafood to rustic stews and vermouth-driven cocktails, we bring together fire, salt, and story.Join us daily for Happy Hour from 5:00 to 6:00 PM, with late-night Happy Hour from 9:00 to 11:00 PM Tuesday through Saturday. Dinner is served from 5:00 to 10:00 PM Tuesday through Saturday, and from 5:00 to 9:00 PM on Sunday and Monday. We hold reservations for 15 minutes. Please note, dining time ends at the original booking time to honor all guests.
Tucked in Santa Barbara’s historic Presidio neighborhood, Paloma is a true locals’ haunt with deep roots and fresh energy. Executive Chef John Parker, known for his wood-fired cooking and ingredient-driven menus, creates bold, seasonal dishes like oak-grilled tri-tip, citrusy carnitas, and fresh-caught fish that celebrate the Central Coast. Housed in a 100-year-old building near State Street and downtown theaters, Paloma blends a warm, welcoming vibe with vibrant flavors and standout service. Guests love the cozy dining room, lively bar, and plant-filled patios—voted Best Sidewalk Cafe and Best Mocktails by the Santa Barbara Independent. Whether it’s date night, a family meal, or drinks with friends, this is a neighborhood spot you’ll want to return to again and again.
We are a traditional Sonora style Mexican Restaurant and Tequila Bar. Guests will experience the authentic tastes and warm outdoor dining of Mexico. We use homemade sweet and sour with organic agave nectar in our world class margaritas. We also feature handmade tortilla chips and salsas, fresh Ceviche, homemade guacamole and the best fajitas around.We feature a vibrant bar scene and a social atmosphere. We also serve our full menu nightly until 11pm. Stick around after dinner as we transform into one of Santa Barbara's best late night hot spots.
