Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us at Memorial Square Park, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Cloud Puncher is a vibrant roof top bar and restaurant serving craft cocktails, local beers on tap and elevated comfort food and a standout weekend brunch. Located above Heartwood Park at OAK, it’s a go-to for brunch, game days, happy hour, dinner, and late-night drinks.The menu features bold, flavor-driven dishes—from shareable plates and fresh salads to chef-driven entrées and indulgent brunch favorites. Signature cocktails highlight house-made infusions, premium spirits, and playful presentations, alongside a curated wine and beer selection.By day, enjoy breakfast, brunch, and relaxed poolside dining. By night, the space transforms into an energetic lounge with a lively patio atmosphere overlooking the park.A private dining room for up to 14 guests offers floor-to-ceiling views, a 75" display, and customizable menus—ideal for small celebrations and business dinners.Inquire about private dining for a personalized experience.
Welcome to Tiny Bubbles Wine Bar, an inviting little neighborhood spot! We’re all about enjoying the simple pleasures of life – offering a carefully curated selection of wines that perfectly pair with our thin and crispy pizzas, Mediterranean-inspired shareables, and a funky cocktail list. Whether you're here for a laid-back evening with friends or a casual date night, our vibe is all about comfort, flavor, and fun. Come for the wine, stay for the bites, and enjoy a good time with great company. Cheers!
We invite you to embark on a journey into Japanese gastropub culture at Awaji Izakaya. Our mission remains steadfast: to provide an exceptional dining experience that seamlessly blends the traditional flavors of Japan with a contemporary twist.We offer an intimate, dimly lit ambiance that encapsulates the spirit of a Japanese gastropub. We proudly present the freshest seafood available in the OKC market, complemented by delightful yakitori, expertly crafted cocktails, and refreshing Japanese beers and sakes.Chef Richard Ly's menu boasts a diverse array of small plates, otsumami, prepared with a commitment to using the freshest, locally sourced ingredients for the highest quality. With each tantalizing bite, our aim is to transport you to the vibrant streets of Japan.Omotenashi, the spirit of genuine hospitality, underpins our commitment to excellence from the moment you enter. Our ultimate goal is to create enduring memories for our valued guests, no matter the occasion.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Thursday-Saturday from 4-6 pm. Dinner service starts at 5 pm, but feel free to join us for a drink starting at 4 pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.USA Today's Top 40 Restaurants 2025James Beard Semifinalist Best Chef Southwest 2025OpenTable Icons 2026
Osteria means “simple restaurant” in Italian—and that’s exactly what this is. Osteria OKC is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on classic Italian food, with a communal, neighborhood appeal.Nestled in the heart of Oklahoma City, Osteria serves up simple Italian food with locally sourced ingredients. Chef Jonathon Stranger continually develops new flavors and shares recipes that inspire a seasonally-charged menu.
