Nestled on a beautiful part of the Los Angeles River Bike Path in the Elysian Valley. Lingua Franca is a place of warmth and nostalgia…the feeling of being at home. Chef Peter Lemos, a contestant on Food Network's Chopped & formerly of restaurants up and down the coast such as Domaine Chandon, Craft, SPQR, The Bazaar, and L&E Oyster Bar, is cooking dishes that speak to his heart and soul, such as The LF Burger which is made from scratch, down to the bun. His wife & partner Lauren has curated an intricate list of wine & vermouth-based cocktails. Come enjoy a sip & bite while surrounded by Egret, Great Blue Heron, & a plethora of wildlife that inhabits the river in our front yard. We serve New Californian American cuisine, brunch & dinner, with happy hour daily from 3-6 *All night Happy Hour on Mondays! We are family friendly, with booster seats, high chairs, a changing table in the bathroom, and even crayons! We are also dog friendly. Welcome!
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Join us for a taste of our Chinese Peruvian Family recipes! We offer traditional Cantonese, Taiwanese, and Peruvian dishes (grandmother approved!). Our in-house created cocktails and mocktails (with botanicals) will ready your palette as we prepare your meal. We also have a selection of natural/bio wines. Celebrate with family & friends over a delicious meal and great conversations!
Family-owned, Casita del Campo's colorful atmosphere is charming and features creative and unique pieces of art including Gina del Campo's glass mosaic tables. Casita Del Campo offers a variety of flavorful dishes made with traditional and top-quality ingredients. Our Casita Special appetizer features mini-tortillas served with flavorful toppings, the Carne Asada is juicy and perfect for sharing and our tasty Sweet Corn Tamales. Try our Homemade Albondigas and Lentil Soups and our addicting chips and salsa. We offer delicious Vegan and Vegetarian options. Everything is made with love daily and we use top-quality ingredients in all our dishes. We host private events and big parties with buffet options, we have several dining rooms and a full bar with specialty and classic margaritas with seasonal flavors. Casita Del Campo is the perfect place for family and friend gatherings, dinner dates, special occasions and celebrations, a true Silverlake Landmark since 1962.
Green Street Restaurant is where Pasadenans go to enjoy breakfast, lunch or dinner and it's been a Pasadena tradition since 1979. It is centrally located just off South Lake Avenue and is within walking distance of hotels, the convention center, the Pasadena Playhouse and popular shopping areas. Green Street has an eclectic menu featuring savory salads (the ever popular and addicting Dianne Salad is ordered over 2,000 times per week), tasty meats, fresh fish and creative sandwiches served on wonderful breads. Guests enjoy a full bar and interesting wines by the glass on a beautiful patio or in the airy interior. Take-out and full catering services are also available.
Bon Vivant Market & Cafe is known for its wide variety of all-natural, organic, farm-to-table cuisine curated by our Chef de Cuisine Tyus Harshaw. The ambiance here is warm and inviting with wooden walls and small lights hanging down from the roof. The restaurant offers both indoor seating & outdoor seating options on its patio, where customers can enjoy their healthy meals in fresh air. The premises are both pet & kid friendly.Bon Vivant Market & Cafe offers two different types of menus, namely, our lunch Bistro, and dinner Brasserie. Some of the customer favorites include Thai Chili Calamari, Goat Cheese Beet Salade, Nona's Gnocchi, Steak & Frites and a few others. The restaurant offers a long list of wines for customers to pair with its healthy food. Bon Vivant Market & Cafe offers Happy Hour Monday-Friday 3-6pm and all-day Sunday, and free Wi-Fi, as well.
We are walk-in only - first come, first served. Patio seating available soon!Owner Phil Rosenthal of the homonymous food and travel show "Somebody Feed Phil" and culinary partner and James Beard award winning Chef Nancy Silverton have co-created Max & Helen's diner, named in honor of his parents. Our hope is to create a warm and nostalgic neighborhood diner that feels as though it's always been there - serving up beloved American classic comfort foods, from cheeseburgers and meatloaf to malted milkshakes and New York style crumb cake, with a few family recipes like Max's fluffy eggs and Helen's matzoh ball soup. Phil's dream is to ensure that every dish on the menu is "the best you'll every have of whatever it is you order." Breakfast is served all day! Lunch and dinner after 11am. For private events, buyouts, or other inquiries please email info@maxandhelens.com.We look forward to seeing you for three square meals a day! 8am-8pm.
From of our family to yours, Carousel is the premier Los Angeles area restaurant providing guests with the complete culinary experience when it comes to enjoying traditional middle eastern and Lebanese cuisine. In the Middle Eastern culture, meza (Lebanese term for appetizer) consists of a vast array of small sized, hot and cold dishes, great for sampling and sharing. At Carousel, our menu offers a selection of kebabs to seafood to an array of vegetarian items. We offer more than 60 meza items, ranging from familiar dishes, such as hummus, falafel and tabouleh to more traditional delicacies. Everything that we serve comes from original family recipes passed down through generations. With the supervision of our Chef de Cuisine and co-owner, Mrs. Rose Tcholakian, each dish that is served is sure to bestow the quality and freshness Carousel is well known for. For those unfamiliar to Lebanese food, a helpful service staff will guide you through what is sure to be a habit-forming journey.
Since 1946, Gus’s has been serving the good folks of South Pasadena (and beyond!) true Southern hospitality and some of the best real pit BBQ around. Housed on historic Route 66, Gus’s is a tribute to Southern life, where family, tradition and celebration are of the utmost importance. A menu filled with traditional Southern cooking and authentic, wood-smoked BBQ is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Today, Gus’s is a space for a warm welcome, a cold mint julep, and a big plate of the best flavors from the American South and Midwest. You’ll leave knowing exactly why Gus’s food has been hailed, “….so good that we found ourselves eating more than we’d imagined” by S. Irene Virbila, Los Angeles Times and was named one of the top 10 BBQ restaurants on the west coast by Sunset Magazine.
Since 2017, we have been dedicated to serving the finest Asian Fusion cuisine. With five successful locations already established, we are thrilled to bring our passion to California with our very first Glendale location.Thank you for being part of our journey. We hope you enjoy your experience!
