P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
Now Open!!!Del Pez is a Mexican gastropub that celebrates the power of food to feed friendship. By fusing the lightheartedness of a traditional pub with the heartiness of a robust food menu, we serve enticing Latin flavors while fanning the flames of both old and new connections. Our focus is local communities—the hard working professionals, the families and anyone looking for an inspired experience. We are here for them from lunch through late-night with craft drinks, gourmet comfort food, and an ambiance as warm as our welcome. We also host private events worth attending.We offer standout seating—both indoors and out—where diners can experience the full range of magic that Del Pez has to offer! We hope to see you soon.
A 2025 MICHELIN Guide Recommended restaurant, 2026 Semifinalist for James Beard Foundation : Best Chef Mid-Atlantic, Best of Philly "Best New Restaurant" 2025 | Located in Rittenhouse Square, Little Water is husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing.Little Water offers an a la carte menu for lunch and dinner to be enjoyed at the main bar, raw bar, dining room and outdoor sidewalk cafe.
Pine Street Grill is a neighborhood restaurant serving timeless American food made with care. Located on a corner of Fitler Square, Pine Street offers thoughtfully prepared classics such as matzah ball soup, spinach artichoke dip, Greek salad, and rotisserie chicken.Our approach is simple: the same sourcing and care found at My Loup and Her Place Supper Club, with a focus on the core fundamentals that make food and drink memorable. Our beverage program carries this forward with classic cocktails, beer on tap (including birch!), and a tightly curated wine program with no pretense, just great drinkability at a variety of price points. Half of our dining room is available to reserve and the other half saved for walk-ins. Reservations open 30 days in advance at 9am ET daily. Happy hour is from 4 - 6pm daily and we also offer a PSG late night burger + beer special (draft beer + PSG burger for $20) nightly.
Little Nonna’s is an Italian-American eatery in Center City’s bustling Midtown Village. Inspired by the “red sauce” family-owned ristorantes of Italian immigrants, Chef Turney offers thoughtful interpretations of homestyle Italian-American dishes with an all-Italian wine list and handcrafted cocktails. The cozy 40-seat restaurant is evocative of an Italian grandmother’s living room, circa 1950, featuring vintage lace in the windows, hanging antique copper pots and an outdoor garden that seats an additional 40 guests.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we ’re all about at your local Red Lobster today.
Koy offers a modern take on Asian dining, blending the bold, authentic flavors of Vietnamese and Japanese cuisine with creative, contemporary twists. The menu features a diverse selection of handcrafted sushi, traditional pho, and flavor-packed noodle and rice dishes, alongside innovative shareable plates. Guests can enjoy everything from fresh sashimi and signature rolls to grilled skewers, tempura, and vibrant appetizers like dumplings and seafood dishes. Each dish is prepared with high-quality ingredients and balanced with elements of sweetness, spice, and umami to create a well-rounded dining experience. Rooted in tradition but elevated with modern techniques and presentation, Koy’s menu brings together classic Asian comfort foods such as aromatic broths, wok-fried noodles, and savory grilled meats with a fresh, contemporary approach designed for today’s palate.
Bridget Foy's restaurant has been a Philadelphia staple since 1978. Bouncing back from a devastating fire in October 2017. Serving up tasty comfort food, cocktails, beer and wine for heated outdoor patio seating, indoor seating and bar area WEDNESDAY - SUNDAY 11am-9pm & BRUNCH SATURDAY & SUNDAY 11am-3pm.5% Discount for CASH PAYMENTS
