Opened in 1984, Tex Mex is a family owned & operated scratch restaurant, which takes pride in customer satisfaction, serving the community & protecting our environment. Our multiple “Best of” honors, yearlong fundraising efforts & Three-Star Certified Green Restaurant designation are just a few reasons to stop in & let our family serve your family.
Pine Street Grill is a neighborhood restaurant serving timeless American food made with care. Located on a corner of Fitler Square, Pine Street offers thoughtfully prepared classics such as matzah ball soup, spinach artichoke dip, Greek salad, and rotisserie chicken.Our approach is simple: the same sourcing and care found at My Loup and Her Place Supper Club, with a focus on the core fundamentals that make food and drink memorable. Our beverage program carries this forward with classic cocktails, beer on tap (including birch!), and a tightly curated wine program with no pretense, just great drinkability at a variety of price points. Half of our dining room is available to reserve and the other half saved for walk-ins. Reservations open 30 days in advance at 9am ET daily. Happy hour is from 4 - 6pm daily and we also offer a PSG late night burger + beer special (draft beer + PSG burger for $20) nightly.
In the heart of East Kensington, Philadelphia, Little Walter’s introduces a novel spin on Polish cuisine, crafted by Michael Brenfleck, a seasoned veteran of the city’s dining scene. This innovative eatery blends traditional Polish favorites like Pierogi Ruskie with unexpected twists, such as kielbasa, and fresh bread made in house reflecting Brenfleck’s rich heritage and culinary creativity. Little Walter’s is a tribute to his grandfather, offering a distinctive dining experience that highlights the fusion of deep-rooted tradition and modern flair in a welcoming Philadelphia neighborhood.