Located in Abbotsford, British Columbia, We stick to the principles of good food is hard work, taking locally grown and raised products and showcasing them is our dishes. Restaurant 62 is a farm to table restaurant changing menu ingredients seasonally.We politely decline outside food, cakes, balloons, decorations and flowers in the restaurant.
Tasty Indian Bistro, which is located in Abbotsford, British Columbia, brings a multitude of experiences through its service-driven design. In a synergy of tasteful flavours and textures developed within modern Indian cuisine, each dish is carefully designed to bring out a balance of ingredients that work with our mixology offerings.Steeped in both tradition and an unparalleled love of cooking, Tasty takes its lead from the values of sharing a memorable feel of royalty around the table with family and friends. Over three decades of culinary experience, Executive Chef Parminder Basutta's menu of traditional and fusion dishes around the globe exemplifies the pursuit of perfection. Our Tandoors (clay ovens) are the heart of our kitchen and our marinations, meats and vegetables have been diligently perfected to deliver flavours true to the homeland. It's in this spirit of hospitality, Tasty Group presents an Indian dining experience unlike any other.
Welcome to Milestones Abbotsford, where we invite you to 'celebrate anything'. Here, we specialize in making every moment feel special. Whether you’re toasting a major milestone or just looking to meet up with your crew, we make any day feel like one worth celebrating. Crafted under the direction of Chef Jeff Dell, our menu blends iconic favourites with modern flavours, complemented by craft cocktails and warm, lively energy throughout the restaurant. Come for the food, stay for the vibes — and 'celebrate anything' along the way.
The Lunch Lady Vancouver is the first chapter in carrying forward the remarkable legacy of the late Ms. Nguyễn Thị Thanh—known worldwide as “The Lunch Lady” after her unforgettable appearance on Anthony Bourdain’s No Reservations. Her food, humble in origin yet bold in flavour, moved Bourdain and captured hearts across the globe.In 2020, we partnered with Ms. Thanh to bring her dream to life on Commercial Drive in Vancouver’s Little Italy—the first home of her legacy outside Saigon. Her soulful cooking was translated into a modern Vietnamese kitchen while staying true to its roots.Since then, The Lunch Lady has become a beloved fixture in the community and a destination for diners across the city, proudly earning 4 consecutive Michelin Bib Gourmand awards.From the bustling streets of Saigon to East Vancouver, we carry her story forward—offering a dining experience rooted in heritage, driven by community, and carried by the belief that a great meal can tell a powerful story.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Yaletown on the corner of Homer and Smithe street. We look forward to hosting you.
Tapas, pizza, small plates, share plates, paella, and one epic burger - there's something for everyone at Social Corner. Michelin Guide recommended, offering lunch, brunch, dinner and drinks seven days a week. Located in Coal Harbour below the Guinness Tower. We look forward to hosting you.
Nestled in historic Fort Langley, Sabà is a woman and family-owned business operating under two roofs where culture, cuisine and community come together. Inspired by the colours and flavours of the Mediterranean, our ingredient-forward menus feature a crafted balance of local and seasonal flavours.
Reflections The Garden Terrace returns as Vancouver’s premier rooftop restaurant after a full renovation and reimagination. Celebrating the lush landscapes of the city, Reflections envelops guests in vibrant greens, natural wood tones, and abundant plantings. The entire space is bathed in year-round sunlight, thanks to the new, fully retractable roof. Indulge in global tapas, weekend brunch, garden-inspired cocktails, and wines from British Columbia and beyond. Our beverage program has been crafted from the regions of the province to take guests on a curated mixology journey.
