Coop 303 was born from a desire to prepare and serve delicious, and modern food paired with unique cocktails with genuine, caring hospitality — food and service from the heart.Coop 303 features curated dishes with a modern flavor and a classic feel. Two floors of dining and sipping with two unique rooms plus relaxing outdoor patios. Join us at our full-service downstairs bar where we showcase our classic and specialty cocktails, a variety of wines and an extensive whiskey collection.Coop 303 has a one-of-a-kind space on the top floor known as The Living Room Lounge which brings sexy sophisticated vibes of specialty cocktails and a live DJ to Atlantic Beach. Join us for dinner and work your way upstairs to enjoy all the experiences in one place.
Located inside the new Dune House Hotel & Spa on the shores of Atlantic Beach, Coastal Farmer is a modern coastal steakhouse rooted in the connection between land and sea. Inspired by the rhythms of the coast, the restaurant brings together seasonal ingredients, thoughtful sourcing, and warm hospitality in a setting designed for gathering, celebrating, and slowing down by the ocean. We look forward to welcoming you in!
Contemporary Mexican Cuisine in a modern setting. Curated Mezcal and Tequila menus to match authentic Oaxacan and regional Mexican food.At Oaxaca Club, each dish tells a story of ancient recipes and cooking techniques passed down through generations. From our traditional hand-made piquín, verde, and chipotle salsas, to our delicate Aguachile Amarillo with fresh serranos and quelites, to our hearty bone-in braised short-rib birria, we see it as our mission to capture the essence of Oaxaca's endless love affair with food, and bring a little piece of Oaxaca to you.Similar to wine, Mezcal reflects where it's grown; in Oaxaca's sun-soaked hills and rugged valleys, ancient agave plants absorb the region's rich volcanic soils, imbuing the spirit with a subtle earthiness. Our carefully curated menu is always evolving with the seasons, ensuring each visit brings the freshest and most vibrant flavors to your table and to those you share it with.
Izakaya Ko is a lively Japanese gastropub in Jacksonville Beach, blending traditional technique with a modern, high-energy dining experience. Centered around binchotan charcoal grilling, the menu highlights yakitori, kushiyaki, pristine sushi, and craveable small plates designed for sharing. Guests can also enjoy a curated 12-course omakase experience by Chef Adi every Wednesday and Thursday 5:30 and 7:30 , offering a chef-led journey through seasonal flavors and thoughtful presentation.The space is warm and social, ideal for everything from casual dinners to nights out. Every Saturday, Sounds at Ko brings live DJs and an energetic atmosphere, while late night Fridays and Saturdays feature specials that keep the night going. Whether you’re stopping in for lunch, happy hour, or a full dinner experience, Izakaya Ko delivers a dynamic take on Japanese dining in a vibrant, welcoming setting.
Established in 1988 and reinvented for 2016, Aqua Grill offers guests a beautiful, new contemporary restaurant concept located directly on the lake in the renovated Sawgrass Village shopping center. Guests will enjoy award-winning cuisine from an eclectic, multi-ethnic menu featuring the freshest of local ingredients prepared to order. We offer private banquet facilities, a fully covered lakefront deck with climate control, and a lively full service bar with all NFL ticket, sports packages and 4K HD TVs. For your convenience, we serve lunch and dinner daily. Located next to the Marriott at Sawgrass home of The Player Championship (TPC). Voted first place Best of the Beaches for Seafood -2024 & 2025, Best of the Best Ponte Vedra Recorder 2024 & 2025 - Best Romantic Restaurant, Neighborhood Favorite Nextdoor, 2019-2025, Diner Choice Open Table 2017-2025. Voted into the Hall of Fame Jacksonville Chamber of Commerce.
