Now open everyday for Summer 2026!North Carolina native, award-winning chef, and New York Times best-selling author Vivian Howard opened her latest culinary concept, Theodosia, at The Sanderling Resort! Every element of this new dining destination will reflect the culture and history of the Outer Banks, creating a connection to a distinctive place and time.Named for Theodosia Burr—daughter of the infamous Aaron Burr, wife of South Carolina Governor Joseph Alston, and the subject of centuries-old folklore about a ship lost at sea near the Outer Banks—Theodosia will evoke mystery and intrigue. The waterfront setting invites guests to ponder her fate as she journeyed from SC to NY in the early 19th century.The dining room features rich, feminine textures, soft lighting, and views of the Currituck Sound’s endless horizon. The menu celebrates the region’s salt marshes and fishing heritage, blending tradition with Howard’s signature innovative Southern cuisine.
Steamers Restaurant & Catering has been delighting Outer Banks guests since 1994. Nestled in the Southern Shores Shopping Center just seconds from Kitty Hawk. Our two-story, beach-casual restaurant features a scenic oceanfront rooftop patio outdoors and a welcoming, family-friendly atmosphere. We serve creatively crafted seafood dinner entrees and handcrafted cocktails, backed by our 100 % satisfaction guarantee. Even if you are joining us for dinner, grabbing takeout like Steam Pots to Go®, or planning a catered event or private chef experience, Steamers delivers top-quality ingredients, genuine hospitality, and a sense of community you won't find anywhere else on the island.
Broken Plate Kitchen highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs. With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at Broken Plate Kitchen.
With Lakefront views, Patio Dining, Outdoor Bar, and Fire Pits- Our new Pungo location in Virginia Beach pulls out all the stops!We feature 33 TVs, A Game Room for the kids, 20 Beers on tap, And all the Satellite sports packages!We pride ourselves in our Award-Winning Menu complete with Appetizers, Salads, Sandwiches, Seafood,and of course, PIZZA!!Reservations may not be available on certain days or during certain times.During those times, walk-ins are welcome and encouraged.Walk-ins are subject to a first come, first serve basis on our waitlist.For questions, please email us at info@shorebreakvb.com or give us a call - 757-689-8886**Table Requests: We attempt to honor all specific table requests such as a booth, high top, or outdoor seating. We are able to honor those requests 90% of the time. However, there are some occasions where a specific request may not be available at the time of your reservation.
Think Italian bistro meets British pub....but in the South and at the beach! We book reservations from 6-10 guests in our main dining room and 1-12 guests for our Wine Tastings on Wednesdays and Saturdays. For parties greater than 10, call the restaurant directly.Come share a drink, a few small plates, a meal or an evening. The laid-back but cosmopolitan vibe will draw you in. The Mediterranean-leaning menu with fresh local seafood, choice-cut steaks, pasta, salads and more will keep you coming back. Signature menu items include whipped goat and fig, and seafood risotto and real espresso martinis. Lunch and dinner served daily, with brunch on weekends. A dedicated gluten-free menu is available. Wine Spectator award-winning wine list. Weather permitting, TRiO's front porch is available for dining and is dog friendly.
Seanna Tavern is a cozy restaurant serving delicious American cuisine with a casual and friendly atmosphere. Our specialty is fresh, farm-to-table ingredients that guarantee a unique and delectable dining experience you won't find anywhere else.Our kitchen offers a wide variety of delicious dishes, made with only the freshest ingredients. Our chefs bring their experience and passion for cooking to the table, creating flavorful and satisfying meals. Whether you're looking for a light snack or a full course meal, our kitchen has something to please every palate.
VINO is meant to be a casual neighborhood bistro. Our foods are Mediterranean inspired. We make our own bread, pizza dough, most of the pasta & we work with as many farms & local producers as we can. We also offer a host of ever changing daily specials ,this allows Chef Josh Rogers an opportunity to source new products daily, giving our guests and opportunity for some new creative dishes. Welcome and please enjoy!
Partners and long-time friends, Ryan Hines and Jay Kulas believe that the most important moments in life are about building relationships and usually involve a great meal. Maintaining a friendship for over fifteen years, the two shared a common approach when it came to opening a restaurant - to create a warm and comfortable atmosphere for friends and family to gather, curate experiences and build meaningful connections. Stripping away the formalities of the typical dining experience, The Rustic Spoon is serving up breakfast, brunch and lunch while focusing on quality local ingredients, family recipes, warm service and a relaxed causal ambiance. Rooted in family, friends and food they offer diners a one of a kind atmosphere to enjoy comfort food recipes with a modern and local twist.
Welcome to Proof AKA Paradiso, where we fulfill our promise to serve unforgettable food—dishes unlike what you can make at home or find elsewhere in Elizabeth City. Our culinary journey began with a simple focus on homemade pasta and crafting all our own pizza and bread dough from scratch. Today, that commitment remains: all our doughs are made fresh daily, and every entree is made to order, guaranteeing the highest quality and flavor in every dish.For us, food is an artistic medium. We thoughtfully blend textures, flavors, and colors, with our menu constantly evolving with the seasons. We take pride in supporting our community by ensuring most of our offerings are locally-sourced, featuring the freshest ingredients from local farmers. This creative approach has led to unique touches, such as infusing our homemade doughs with seasonal vegetables like beet, pumpkin, and spinach.
