CUT on Main offers an exciting new dining destination in Door County. Located just off the shores of the Green Bay in Fish Creek Wisconsin, this brand new restaurant will feature high quality steaks and seafood, fine wines and creative cocktails, and feature wood-fired cuisine with a global influence. Our swanky lounge and bar is a great place to grab a drink and catch up with friends, or enjoy a beautifully crafted meal featuring thoughtfully sourced ingredients presented with warm and genuine hospitality. Our upstairs dining room is a cozy and sophisticated space to dine with family or business associates, featuring the same menu as down below but served in a quieter space that highlights the water view from almost every table. If you enjoy dining al fresco, our patios are spacious and welcoming during the summer months.
Outdoor only, roof covered upper level patio and lower level atrium, offer our guests a great dining experience in the heart of Fish Creek. Enjoy beautiful Main Street views while tasting our favorite dishes and enjoying specialty cocktails. Not hungry, only thirsty? Enjoy our bartender's company and a drink on the upper level bar or get a drink To-Go. During colder days, we use roll down walls, heaters and provide blankets to keep you warm and cozy. We are located just a few steps away from Fish Creek Town Dock. Pets and service animals are allowed in the atrium only. Upper level patio is perfect for smaller parties while lower level atrium can accommodate larger parties for more comfortable experience.
Farm-to-Table Daily Brunch (Breakfast & Lunch all day). Full Bar and Coffee Bar including house cocktails, signature Bloody Mary and boozie coffee drinks! A variety of Gluten-Free and Vegan options (both sweet and savory) in addition to our regular menu items. Serving our Della Porta southern Italian dinner and wood fired pizza nightly starting at 4:30pm. CALL for parties of 9 or more.