Discover the very best of Northumbrian CuisineOur Head Chef and his expert team have handpicked local suppliers who source only the highest quality, freshest Northumbrian produce. So, whether you visit us for a feast with friends or as a couple looking for a cosy corner, we’ve got all the ingredients for every occasion.As you would expect from a restaurant nestled on the coast of Northumberland, we have cast out the net when it comes to freshly caught local seafood. Our emphasis on local produce and ingredients doesn’t stop on the shoreline. Northumberland is blessed with some of the best butchers to be found anywhere in the world, all priding themselves on supplying the highest quality meats from local marts.This is a dining experience not to be missed!
Our focus is on delivering delicious local Northumbrian produce in a warm and welcoming environment. Our day menu (which operates on a walk-in basis only) is full of local favourites. Whether you are looking for a hearty breakfast, a light lunch or just some delicious coffee and cake we have something for everyone. Transitioning into our evening bistro service from 5.30pm onwards, we present a refined yet flavourful menu. Our chefs select trusted local suppliers renowned for procuring the finest quality ingredients, which they craft into irresistible dishes for your enjoyment. Complemented by an extensive wine selection, our offerings provide the ideal blend for a laid-back evening of exquisite dining.On Sunday's, from 1pm we exclusively offer our Sunday Lunch menu into our evening Sunday Supper Club offering. Situated in the heart of Warkworth and only a stone’s through from the village’s historic castle, we are ideally located for people’s exploring Warkworth and beyond.
Welcome to the Plough Alnwick. Enjoy total relaxation in a beautiful coaching inn that has a history dating back to 1896. We've lovingly restored the building to create a modern take on the traditional coaching inn and hunting lodge décor. Enjoy a stay to remember in any of our seven cosy bedrooms, uniquely designed to cater for everything from a romantic getaway to the business traveler. Want to dine? You're more than catered for. Our beautiful restaurant serves fresh food from various Northumberland Estates. Whether you're popping in to experience our menu, enjoying our extensive gin selection or staying the night, you're guaranteed a warm welcome.
At The Dunstanburgh Castle Inn we have a place to relax and dine to suit everyone, from our traditional bar to our classic restaurant, cosy lounge and outside dining tables to enjoy some Northumberland fresh air!We serve classic dishes like Fish and Chips, Burgers, and Sunday Roasts as well as some more indulgent dishes like Moules and Frites, Seabass, and Lobster and Shrimp Ravioli. We are proud to sell Craster Kippers on our Breakfast and Brunch menus, supporting local businesses. We also offer take away Fish and Chips, we do ask you to pre-order these with a collection time so we can work around the kitchen. With Dunstanburgh Castle within walking distance from us, we are the perfect place for you to have a lovely walk on the Northumberland Coast and then relax with a glass of wine or pint of Hawkstone and something to eat.
Kiln is a small restaurant in the heart of the Ouseburn. We make everything from scratch ourselves to ensure freshness and quality in everything we do.We serve Breakfast every morning from 10am to 2pm, and our Lunch Menu runs between 12pm and 4pm.Our Mediterranean & Middle Eastern inspired tapas style menu is served from 4pm to 9:30pm.Our great coffee, homemade cakes and cocktails are served all day - and we’re dog friendly!Please inform the staff of any allergies when booking & due to the nature of our menu please note we cannot accommodate anyone with a sesame allergy.Thank you!
The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
A TRADITIONAL NORTHUMBRIAN COACHING INN, RESTAURANT AND GUESTHOUSE.We offer Bed and Breakfast accommodation nestled on the banks of the River Coquet in the tranquil hamlet of Weldon Bridge, near Morpeth, Northumberland.The Anglers Arms has gained an enviable reputation for providing fantastic food for every occasion whether its a quick sandwich at the bar, a relaxing pub lunch with some friends or a romantic meal for a special occasion.The Anglers Arms can provide a truly unique venue for a wedding reception or private party with meals and catering to suit all tastes and budgets. Take a look at our wedding section for more information.We also have our own, private stretch of the River Coquet available to guests on a day ticket basis who are keen to test their angling skills on one of England’s most renowned game fishing rivers.
Everything you’d expect from a great local pubA classic British pub at the heart of the village communityThe Plough retains all of its charm & warmth of welcome for both regulars and visitors alike. Located on the main street in the village of Ellington, this impressive old coaching inn offers something for everyone.Our menus serve the best of local and traditional pub food. Featuring reworked classic English dishes with creative and tasty touches, you owe it to yourself to try one of our delicious meals.We also pride ourselves on having a great drinks range! There’s a selection of local and regional ales, ciders and a number of our favourite wines. You won’t be disappointed!Wanting to bring your canine friend? No problem, our bar area is also dog friendly!
To keep you on your toes our head chef changes our evening menu regularly depending on what comes in fresh that day. Everything we offer is homemade and we source as much of the produce as we can as locally as possible. We always make sure there is a choice on the menu for Vegetarians, and we ask that when booking you let us know of any dietary requirements so we can tailor that evening’s menu appropriately.
